Yelp’s Top 100 Texas Restaurants 2022

Whether you live in Texas or you’re just hankering to visit, you’re in luck. We’ve compiled the Top 100 Restaurants across the Lone Star State—from Houston to Austin, Dallas, San Antonio, and even the Texas Panhandle—so you can easily find the best food and drinks to satisfy any craving.

While Texas might be known for steaks the size of your head, melt-in-your-mouth brisket (shout out to No. 6 Kat’s Barbecue), and Tex-Mex standards such as fajitas and quesadillas, there’s more to Texas restaurants than that. You’ll find prime examples of world-spanning cuisine throughout our list—with such globally focused dishes as Moroccan tagines and Laotian noodles.

Texans also love their oversized sweets, with a handful of outstanding confectioners rising to the top of the Texas 100. Paper Route Bakery in Austin snagged the No. 1 spot for its fanciful custom cakes, and Robin’s Snowflake Donuts & Cafe, one of the top donut shops in the nation, ranked No. 5. 

Texans love the outdoors, and coming in at No. 4 is Pontotoc Vineyard, serving up smooth libations in its outdoor weingarten. There’s even a Brooklyn-style deli in the No. 7 spot, Gino’s Deli Stop n Buy, that makes a mean Philly cheesesteak and grilled pastrami sandwich. 

But there’s more. Scroll down for the state’s best sushi, seafood, Mediterranean fare, and grilled meats served tableside—like No. 26 SP Brazilian Steakhouse, which also ranks as one of Yelp’s Top 100 US Restaurants in 2022. Add these bites to your travel list, and check out the Top 100 Places to Stay in Texas before planning your next road trip. 

Did your favorite restaurant make it into the top 100? Let us know on Twitter, Instagram and TikTok with #YelpOnward. Remember, we only know how good a spot is if you take the time to review it. So share your thoughts on Yelp, and maybe your favorites will be on next year’s Top 100 list! 

How we did it: To create Yelp’s Top 100 Texas Restaurants 2022 list, we identified businesses in the restaurants and food category, then ranked those spots using a number of factors including the total volume and ratings of reviews between January 1, 2017 and January 31, 2022. When available, all businesses on this list have a passing health score as of February 1, 2022.

Formerly known for having the best cookie in Texas, this little bakery—which originated in owner Aaron Seriff-Cullick’s apartment—is now the go-to destination for incredible cakes. Paper Route Bakery uses only top-flight ingredients—European butter, Belgian cocoa, and locally sourced eggs—to craft whimsical creations like Chocolate Fainting Couch (with a touch of chile pepper) and Banana Pantsuit (banana ganache infused with allspice and rum). Favorite flavors sell out quickly, so arrive at 4 pm when doors open. 

Cuisine: Bakeries, Custom Cakes 

What they’re known for: Custom cakes (ordered in advance) and cake by the slice. Fan-favorite Lemon Kiss features lemon chiffon cake with a poppy-seed crust, topped with lemon ganache infused with lavender, limoncello, Meyer lemon, and chantilly cream. 

Yelpers say: “Holy Moly this cake is amazing. The flavors…are incredible. The cake itself is very moist. They add little crunch pieces that give textures. The cream they use is light and fluffy. I tried the… Strawberry [Book Club] and Raspberry [Carlisle]. Wow, I cannot wait to try more. ” —Ken K.

Learn how Chef Aaron Seriff-Cullick pivoted from cookies to cake to stay profitable. Listen to Yelp’s Behind the Review podcast, episode #57 on Paper Route Bakery. 

Comfort Cafe is an eatery with a purpose. Yes, the food is delicious—Yelpers love the churro-stuffed waffles and huevos rancheros—but the real mission is raising funds for its parent nonprofit, SerenityStar, which provides a “safe, sober, and spiritual environment for individuals and families recovering from addiction.” The completely donation-based menu is cash and check only. 

Cuisine: Breakfast & Brunch 

What they’re known for: Top-selling San Antonio Burger—a house-seasoned beef and chorizo patty topped with bacon, fried egg, cheddar cheese, and chipotle mayo. Also try the sweet-cream pancakes, featuring lemon-ricotta-blueberry and peanut butter-bacon flavors. 

Yelpers say: “Wow, I really loved it here. My friend and I shared the New York egg sandwich and Cafe Alpine omelet plates. I ordered my sandwich with over-easy eggs…so delicious. Portions are sizable and everything tasted so good. The vibe here is very friendly and chill. Our server and other staff were very friendly and attentive.” —Mel V.

Still hungry? Find more top San Antonio restaurants.

Operating out of a food truck in Austin’s South First Food Court, this family-owned business brings a little bit of Italy to Texas. Everything is prepared from scratch using the freshest ingredients, including the ice pops, sorbets, and Italian ices, which are made with real fruit. Ice cream flavors include Bananas Foster, dulce de leche, and Stracciatella (vanilla with chocolate shavings).

Cuisine: Desserts, Ice Cream & Frozen Yogurt 

What they’re known for: Crowd-pleasing ice creams and sorbets in mango, guava, tiramisu, and other mouthwatering flavors. And don’t sleep on their pastries! Yelpers love the Black Forest cake with black cherry and vanilla mousse, and the Caramelino chocolate sponge cake with a caramel mousse and mirror glaze.  

Yelpers say: “Absolutely recommend Manolis for ice cream lovers. We tried their ice cream as well as pastry. Ice creams—butter pecan, mint chocolate chip, and guava. All so good that I can’t choose a favorite. The texture of the ice cream is just rich and creamy. The waffle cone is delicious as well.” —Teena S. 

Craving a different cuisine? Find more top Austin restaurants.

This family-owned winery located in the Hill Country gets its name from a Chickasaw word that means “land of hanging grapes.” With vines planted in red sand soil, Pontotoc Vineyard is a fully fledged wine-making operation and traditional outdoor weingarten. Visitors can order a flight of wines and a picnic basket with homemade bread, pimento cheese, and local salami, then spread out at one of the long picnic tables under the trees. Bonus: Kids and pets are welcome. 

Cuisine: Wineries; Picnics

What they’re known for: Sangria gets multiple mentions from reviewers, as does the picnic basket’s homemade pimento cheese. Pontotoc was the first Texas vineyard to plant Tempranillo grapes.

Yelpers say: “Absolutely love this place in Fredericksburg. Their sangria is amazing. It’s not sweet, but it’s still so refreshing. They have picnic baskets you can order with tons of yummy snacks and bread. They also make some amazing wines. Try the Tempranillo! Plenty of outdoor seating and a great place to go with a group.” —Catheryn G. 

Award-winning Robin’s Snowflake Donuts turns out colorful confections topped with maple bacon, candy bars, popular cereals, rainbow icings, and more. You can get them in traditional shapes or custom letters that spell out Happy Birthday or celebratory messages. Donuts aren’t the only standouts—try the strawberry cream cheese danish or kolaches (Central European pastries) filled with brisket or sausage. 

Cuisine: Donuts, Coffee & Tea, Breakfast & Brunch 

What they’re known for: Cookie Monster (you’ll know it when you see it). Yelpers also go crazy for the breakfast egg rolls (try them stuffed with boudin sausage—a Cajun classic) and amazing apple fritters. 

Yelpers say: “The delectables here are nothing short of amazing. I have tried a number of things from the menu and everything impresses me…from the donuts, to kolaches, to the boudin egg rolls—OMG!” —Dave F. 

Texas barbecue is basically a religion. So when Kat’s Barbecue says, “We make award-winning barbecue,” you’d better believe it’s good. From heavenly brisket to succulent pulled pork, this Galveston County spot is the real deal. You might burst at the seams after tackling Kat’s Plate—with brisket, pulled pork, ribs, and sausage, plus 3 sides—but it’ll be worth it. 

Cuisine: Barbeque

What they’re known for: Get the smoked prime rib plate (or prime rib sandwich) when it’s on special. Yelpers love the flavor, and it’s as big as your head, so come hungry. 

Yelpers say: “Omg! Food was AMAZING!!! Hubs loved his prime rib, and the chopped-beef potato was awesome! I think it was about 3 meals. So much meat! The chicken was great too. We also got the bbq queso. It was ridiculously good!!!!!” —Jennifer B. 

After spending nearly a decade learning the deli trade in Brooklyn, owner Aleem Chaudhry brought his sandwich-making skills to San Antonio. His classics—the Philly cheesesteak and grilled pastrami sandwich—have delighted hungry South Texans for 15 years. He’s also making headlines with innovative sammies, like the Todd Special—thick smoked turkey, sauteed onions and bell peppers, provolone cheese, and creamy ranch dressing.

Cuisine: Deli, Sandwiches 

What they’re known for: The huge Steak Italian has racked up more than 60 mentions on Yelp. It’s piled high with ribeye steak, Genoa ham, pepperoni, sauteed onions and bell peppers, plus American and smoked provolone cheeses.

Yelpers say: “Go now and get their Steak Italian sub. It’s possibly the best sub ever! This place has received numerous accolades, and after visiting them while on vacation, I can tell you they are all well deserved. Go hungry because these subs are massive! The bread is just heavenly.” —Dan C. 

Find more restaurants in San Antonio.

On sweltering summer days, locals flock to Arctic Ape Wild Desserts, where they go bananas for a wide range of frozen treats—ice cream, frozen yogurt, gelato, Italian ice, custard, and sorbet. Flavors in self-serve dispensers change daily and can be combined in fun ways. Make yourself an orange “cremecicle” (orange sorbet with vanilla frozen yogurt) or strawberry watermelon daiquiri (“tiger’s blood” Italian ice plus vanilla custard), then choose from more than 100 toppings. 

Cuisine: Ice Cream & Frozen Yogurt, Gelato 

What they’re known for: An infinite number of dessert combinations (which can be served in a waffle taco!), and a philanthropic mission supporting San Antonio’s Primarily Primates sanctuary. 

Yelpers say: “They have phenomenal froyo/ice creams and a great variety of both flavors and toppings—and it doesn’t end there! They also offer milkshakes and sodas and other goodies to snack on.” —Kara M. 

With more than 200 house-made flavors in their repertoire, Cool Cow is the place for handcrafted ice cream in Kemah, a small town of 2,000 on Galveston Bay. The shop showcases 12 flavors at a time, including such tasty creations as Butterfinger, English Toffee Chunk, Candy Cane, and Red Velvet Cake. Order them any way you like—in a cup, cone, or sundae, as a milkshake or malt, or sandwiched between homemade cookies or brownies. 

Cuisine: Ice Cream & Frozen Yogurt 

What they’re known for: The “skateboard flight” serves up 12 flavors on offer each day. It’s meant for sharing, but we won’t tell if you don’t. 

Yelpers say: “Excellence!!!! This ice cream is perfect. Every sample we tried was heavenly. It was hard to decide which flavor to pick. We tried the java coffee, pralines and cream, and the peanut butter—all were delicious. YUMMY!” —Jennifer H. 

Fans of fresh sushi flock to the Sushi Spot, a food-court eatery serving up some of the best seafood in North Texas. Popular items include the Dragon Roll (crab, avocado, and cucumber topped with BBQ eel) and Crunch Hand Roll (with shrimp tempura, avocado, and crab), along with poke bowls and bento boxes. All can be ordered to eat in, take out, or for delivery. Generous portions at reasonable prices make this a lunch or dinner winner.

Cuisine: Poke, Sushi Bars 

What they’re known for: Yelpers love the spicy tuna roll. But be forewarned, it’s not for the faint of heart. 

Yelpers say: “I love the sushi here. The fish is always fresh and they usually get [it] same-day delivery. Although it’s inside a food court…this sushi place is by far better than any fine-dining sushi restaurant in Dallas.” —Chantal B. 

Tony’s Italian Deli calls itself the “best-kept secret in Texas.” And while we hate to blow their cover, these handcrafted sandwiches with Hollywood-inspired names deserve a moment in the spotlight. Huge and piled high with meats and cheeses, Tony’s signature subs include the DeVito, with Genoa salami, ham, pepperoni, and mozzarella, and the Sophia, with roasted turkey, Swiss cheese, Roma tomatoes, roasted red peppers, and basil-pesto mayo. 

Cuisine: Delis, Italian

What they’re known for: Giant sub sandwiches called “Carnegies.” Try the Sinatra, with sopressata, Genoa salami, fresh mozzarella balls, marinated Roma tomatoes, parmesan cheese, and basil pesto.

Yelpers say: “Oh, all that is holy! When you walk in, the delicious smell of garlic permeates the air. My mouth watered instantly. My husband and I both got the chicken parmesan sandwich. We could’ve shared it. When my dad visits next month we will take the 90-minute drive so he can experience the Italian deli goodness!” —Charlene H. 

In Italy, there are rules for making gelato. Fresh ingredients are at the top of the list, which adds to Botolino’s street cred—their fruit is locally sourced and always in season. Owner Carlo “Botolo” Gattini learned how to make this frozen treat from Italian gelato masters including his grandmother, who had her own shop. 

Cuisine: Gelato, Desserts

What they’re known for: Regulars recommend fun fusions like berries and lavender or mascarpone and figs. If you can’t decide, ask to taste one or two. 

Yelpers say: “Nice little shop with truly perfect gelato. The menu is broad—you’ll want to try every flavor! Everything is made from scratch in-house. There’s plenty of seating inside and out so you can really savor time with your cup!” —Andrea B. 

Find other great eats in Dallas

Owners Steve and JoAnn Barker wanted tamales year-round, so they opened this tamale haven in 2009 to make deliciously spicy creations for dine-in or carry-out. Choose from habanero pork (a favorite), hatch chile pork, beef, chicken, or black bean tamales with a side of rice and beans (refried, charro, or black). Then take home a dozen to share with family and friends. 

Cuisine: Mexican, Tex-Mex 

What they’re known for: In addition to straightforward tamales, popular dishes include tamale pie (think Frito pie topped with tamales) and the Tommy bowl, which tops tamales with rice, queso, beef chili, shredded cheese, and pico de gallo. 

Yelpers say: “Never thought tamales could taste so good! I ordered the tamale frito pie, and it was DELICIOUS. I hadn’t had frito pie in years, and the rendition of it here with extra tamale goodness did not disappoint. Will definitely come back again.” —Lily C. 

Wood-fired pizzas made with ultra-fresh ingredients are works of art at The Gypsy Poet. Choose from such masterful creations as Pepperoni Madness topped with spicy honey; traditional margherita with mozzarella and fior di latte (a soft Italian cheese); or Cappellone “Big Hat” topped with giant portobello mushroom caps, Italian sausage, shallots, mozzarella, fior di latte, and tomato sauce. Bonus: The vegan versions are just as tasty.

Cuisine: Pizza, Beer Bar

What they’re known for: The Fancy Backpacker, their most popular pizza, is prepared with housemade tomato sauce, fior di latte, prosciutto di Parma, mozzarella, truffle oil, and arugula. 

Yelpers say: “This place absolutely lives up to the hype! There were so many amazing and unique options for pizza. We got a Backpacker, Margherita, and pepperoni, and it was all gone within the next 20 minutes. I would absolutely recommend this to all pizza fiends!” —Laurel D.

Find more restaurants in Houston

Remember how satisfying icy-cold Popsicles were on really hot days? You can relive those moments at La Ola Pop Shop, which keeps Texans cool with beautifully crafted ice creams and paletas (Mexican ice pops). Flavor mashups include strawberries and cream pops with real fruit frozen into the pop, marzipan ice cream, and Mangonada paleta (a riff on the Mexican frozen beverage of mango, chamoy, salt, chiles, and chile-lime seasoning). With more than 50 years of family experience, La Ola Pop Shop is the place to chill out in Kyle. 

Cuisine: Deserts, Ice Cream & Frozen Yogurt 

What they’re known for: Reviewers love Cookie Monster and Birthday Cake ice creams, as well as fruity paletas like Strawberry Milkshake and Watermelon Tajin. 

Yelpers say: “What a fun place. I came here with family and friends. It was amazing, there are milk-based and juice-based popsicles. You also have the option to dip it in chocolate. Great spot to visit!” —William R.

This fairly new restaurant has quickly risen to the top of Houston’s culinary scene after opening in 2020. It offers delicious takes on traditional Greek food—including pastitsio (Greek lasagna), dolmades (stuffed grape leaves), and keftedes (Greek meatballs). Everything is cooked from scratch, based on family recipes from co-owner Maria Stefanakis, who’s a native Greecian. Enjoy your meal with some Greek wine, and you’ll feel as if you’re there.

Cuisine: Greek, Mediterranean 

What they’re known for: Athena’s nails the flavorful, succulent gyro meat, and reviewers rave about the giant portions. Don’t miss fall-off-the-bone lamb shank, and save room for the lemon cake. 

Yelpers say: “The food was terrific. The servers and staff make you feel as if you’re family. This is my kind of place. You cannot go wrong eating here. 10 stars.” —Darren P. 

Find more restaurants in Houston.

Siblings Tam and Sivin Duong opened this little cafe on the northwest side of Houston as a haven for people who love coffee, tea, and locally baked pastries. While the duo specialize in Vietnamese coffees, there’s a lengthy drink menu that includes soothing peppermint rose tea, vibrant golden turmeric latte, smoothies, and limeades. Pair them up with robust breakfast bowls, sammies, quiches, muffins, and more. 

Cuisine: Coffee & Tea, Breakfast & Brunch 

What they’re known for: A velvety ube latte made with the purple sweet potato that’s a staple of Filipino desserts. For eats, avocado toast is the most popular menu item. 

Yelpers say: “The flavor [of the Vietnamese iced coffee] is intense and just as close to perfection as possible. [It] makes me weak in the knees.” —Henry O. 

Husband-and-wife team Leo and Andrea Karina opened Del Campo Empanadas to bring a taste of their native Buenos Aires to their new home of Fort Worth. Handmade empanadas are the main fare, with 7 regular varieties (plus a daily special). No matter which kind you try—like beef, chicken, ham, cheese, or veggie—you’ll get remarkable flavors in every bite. 

Cuisine: Argentine 

What they’re known for: Yelpers especially love the Argentine-style beef empanada; vegetarians enjoy the caprese or spinach empanada; and everyone goes nuts over the “Banutella” dessert with Nutella, banana, and chocolate sauce.

Yelpers say: “Seriously, these empanadas are so good! They hit our bellies like a winning lottery ticket…just the right amount of food. [Another] cool thing, it’s easy to tell which flavor is [which] because each flavor has a different shape, and they include a guide attached to the box.” —Valerie F. 

Find more restaurants in Fort Worth.

Blink and you’ll miss this creperie, which is tucked inside the Jusgo Supermarket in Plano. Yelpers love the crispy French- and Japanese-style crepes, filled with ice cream, fruit, and a variety of mix-ins. But reviews are just as likely to mention owner Paul Pokachaipatt, affectionately known by his patrons as “Mr. Paul,” who offers a sense of hospitality and care to every guest. Check out the Lucas—made with strawberry, kiwi, and fresh cream—which is named after Mr. Paul’s favorite restaurant in France. 

Cuisine: Creperies 

What they’re known for: Yelper favorites include the Romeo crepe, made with strawberry, fresh cream, and chocolate sauce, and the Symphony, with assorted fruit, vanilla ice cream, and butterscotch sauce. 

Yelpers say: “This place totally rocks! I feel like the owner gets the meaning of life—escaping corporate life to instead make quality crepes with fresh, simple ingredients for kids and adults. He is really friendly and the food is fresh and so satisfying.” —Anna C. 

T-Loc’s may look like a standard food truck, but these Sonoran hot dogs are far from ordinary. Like the popular street dish from Sonora, Mexico, T-Loc’s bacon-wrapped dogs are served in a steamed bun (flown in from Tucson), then topped with pinto beans, caramelized onions, diced tomatoes, and a trifecta of condiments—jalapeño sauce, mustard, and mayo. Owner and chef Miguel Kaiser graduated from Le Cordon Bleu, trained under Michelin-star chef Thomas Keller at the famous Per Se in New York, and traveled around the world before opening this business. You can definitely taste all of that experience in his drool-worthy hot dogs, tacos, and burritos. 

Cuisine: Hot Dogs, Food Trucks 

What they’re known for: Yelpers recommend the original Sonoran hot dog con todo (with everything) or the Yaqui dog, with grilled steak and fried Monterey jack cheese. Fans also love the carne asada burrito.  

Yelpers say: “The bun…is so soft but holds its structure, the beans are full of flavor, the sauces work perfectly together, and the bacon adds to the overall texture and bite of the hot dog. This is a new favorite spot of mine.” —Michael D. 

Kingsville is about 9,000 miles from India, but it feels much closer when you dine at Spice Station, a mom-and-pop operation owned by the Charania family. Formerly just 2 tables in a gas station, it’s expanded into a cozy Indian restaurant in an unassuming peach-colored cottage. The menu is loaded with favorite Indian staples, including butter chicken, curries, and samosas. Yelpers rave about the depth of flavors.

Cuisine: Indian 

What they’re known for: The Chicken 65, a spicy deep-fried dish made with red chiles and several secret ingredients. If you can’t decide, Spice Station has a sample plate with tastes of their biggest hits. 

Yelpers say: “100 Stars!!! This place is Amazing. EASILY THE BEST INDIAN FOOD I HAVE EVER EATEN, BY FAR. Everything was incredible. Seriously there wasn’t one thing we ate that I didn’t enjoy.”  —Dan G. 

Searching for a one-of-a-kind cake for a special occasion? Look no further than A Cake Addict, home of custom-designed cakes that look good enough to be a centerpiece—and taste even better. Top-rated flavors include strawberry, Italian cream, and red velvet. Not sure what you want? Ask the owner and head baker to suggest the perfect cake for your occasion. 

Cuisine: Custom Cakes 

What they’re known for: Delicious, custom-designed cakes for birthdays, weddings, and other special occasions. 

Yelpers say: “We sent over a picture of what we were looking for, and A Cake Addict was able to make it come to life! Not only was the cake absolutely beautiful, but it tasted AMAZING. Hands down one of the best cakes we have ever had.” —Sydney U. 

This lunch-only bistro serves up more than good food in North Texas—it also provides employment and skills training for adults with developmental and intellectual disabilities. Opened in 2015 by Ruth Thompson, the cafe specializes in tasty lunchtime fare like pork tacos and spinach strawberry chicken salad, each lovingly made by the team. You’ll eat well and feel good about it, too.

Cuisine: Salad, Sandwiches

What they’re known for: The Chickie Hug sandwich is a fan favorite, with cranberry and pecan chicken salad piled high on your choice of bread. 

Yelpers say: “This is more than a sandwich/chip shop, and if you have never had food made from pure love and heart, you will get it here. The foundation of this cafe, to teach special-needs adults a few skills and [help them] earn income, is genius and heartfelt.” —Zabby D. 

Chef-owner Jimmy Bui has worked in high-end restaurants his whole life, so starting a little red food truck may have seemed like an odd choice. But he wanted to share his Vietnamese cooking with all of Austin, not just the fine-dining crowd. Fans now flock to his new kitchen for the pork belly sandwich, egg rolls, and noodle stir-fry. There are also plenty of great options for vegetarians. 

Cuisine: Vietnamese, Asian Fusion 

What they’re known for: Bun Thit Nuong is Bui’s most famous dish, made with rice vermicelli noodles, lemongrass pork shoulder, egg rolls, pickled daikon and carrots, roasted peanuts, and fish sauce on mixed baby greens. 

Yelpers say: “Really good banh mi. The pork belly was cooked to perfection—tender, juicy, and full of flavor. I also got the grilled pork shoulder, which was also quite tasty. Veggies were fresh and crisp, and the egg rolls were solid.” —Alex H. 

This churrascaria, west of Austin, has piled up accolades for its delicious, well-prepared meats. In fact, along with being one of Texas’s highest-rated restaurants, it made Yelp’s list of the top 100 restaurants in the entire US in 2020. Cuts of beef, pork, lamb, chicken, and sausage are served the traditional Brazilian way—on big skewers, sliced directly onto your plate by a roving waiter. If you have room for dessert, try the tres leches cake or homemade flan. 

Cuisine: Steakhouse, Brazilian 

What they’re known for: The costela de boi (beef ribs) and costela do porco (pork ribs) are fan favorites. Popular sides include fried bananas and the Brazilian staple pão de queijo (cheese bread).  

Yelpers say: “Wow! This place was truly amazing! They treated us like royalty. Anything we could possibly need, they literally rushed to our side! The meat options came quickly and they were cooked perfectly, and were by far my favorite of any Brazilian steakhouse.” —Ashley L. 

At Treats of Mexico, Houston residents will find a treasure trove of Mexican desserts to satisfy any sweet tooth. This shop serves authentic desserts including nieves (flavored shaved ice), paletas (fruit popsicles), and conchas (pastries stuffed with homemade ice cream)—try the Chocolate Abuelita, rose petal, and coffee flavors. They also offer grab-and-go packaged treats directly from Mexico. 

Cuisine: Candy Stores, Ice Cream & Frozen Yogurt 

What they’re known for: Reviewers say their mangonada (a frozen drink made with puréed mango, chamoy sauce, and spices) is the best in Houston. Or sample the beloved concha ice cream sandwich.

Yelpers say: “The first time I tried Treats of Mexico I had the shaved ice. I was blown away by the realness of the flavors. (No fake sugary crap added!) Yesterday I tried the ice cream. Long story short everything is simply wonderful. The owners are always nice and welcoming. Great addition to the East End community!” —Alisha L. 

This gourmet hot dog shop opened in 2013 with a simple mission: to elevate the humble tube steak to a celebrated dish in the Houston-area dining scene. Since then, That’s My Dog has become one of Katy’s go-to places to eat, thanks to family recipes from husband-and-wife team Kevin and Ryan Muccular (and Ryan’s culinary training). The all-beef hot dogs are top-notch, as are the vegan dogs and Sunday’s soul food menu. Yelpers also appreciate their customer service—the Mucculars aim to make everyone feel welcome.

Cuisine: Hot Dogs, American (Traditional)  

What they’re known for: Crowd-favorite BBQ beef brisket dog with cheese, onions, and barbecue sauce shouldn’t be missed. Their bun-less Keto Bowl is also popular, combining beef sausage, brisket, shredded cheese, tomatoes, onions, and signature Cajun slaw topped with barbecue sauce.   

Yelpers say: “Not only was the food very good! But the owners and employees of this place were some of the nicest with true Southern hospitality! We had a “doggie style” and frito pie dog with some Tex-Mex fries. The serving was big and very good! I would for sure recommend this place to anyone!” —Mickey C. 

This beloved barbecue joint is a food truck and catering operation run by creator and head chef Nathaniel Nelson. He started smoking brisket and making sausage because of his “gluttonous passion for good food,” and it shows. Nelson’s BBQ has limited hours—lines form quickly and regulars know to call ahead with bigger orders.

Cuisine: Barbeque, Food Trucks

What they’re known for: Glorious Texas-style brisket smoked over mesquite wood. Grab it by the pound, or try the Nasty Nate sandwich—mac and cheese piled on top of brisket that’s drizzled with homemade barbecue sauce (add bacon for extra flavor). 

Yelpers say: “I’ve been waiting a year to try Nelson’s BBQ. Finally got the chance today. Brisket was great; the beef rib was the best I’ve had—so tender. I also got to try the mac & cheese and the bbq sauce. Both were perfect. This man makes crazy good bbq.” —Kyle R. 

Find more top barbeque spots in San Antonio. 

The South American owners of Freshest Ice Creams, a family-run shop in San Antonio, create homemade ice creams, milkshakes, gelato, slushies, and fruit salads with only fresh fruits and natural ingredients. All of their products are made with lactose-free milk or coconut milk—so if you’re normally sensitive to dairy-based ice cream, this is your place. 

Cuisine: Juice Bars & Smoothies, Ice Cream & Frozen Yogurt 

What they’re known for: Ice cream flavors like the Brazilian (pineapple and mint blend), chia coconut, dulce de leche, and Caribbean Banana. Many of their flavors are naturally vegan. Savory Colombian arepas (savory corn cakes) make an appearance on weekends. 

Yelpers say: “This is one of the best ice cream shops in San Antonio!… I’ve never tasted ice cream that was so refreshing, and the flavors were on point with the real fruits. Do yourself a favor and try out this place when you get the chance! You will not be disappointed! —Caryn K.

Executive chef-owner Brad Yerkes brought his grandfather’s eponymous eatery—Jim’s Smokehouse—to Austin after working summers as a teenager in the original barbecue joint on the Texas Gulf Coast. Formally trained at the Culinary Institute of America, Yerkes cut his teeth in well-known restaurants like Mezzaluna and Siena before returning to his roots to revive his “Papaw’s” legacy. Barbecue is Yerkes’ passion, and the food here makes that clear. 

Cuisine: Food Trucks, Barbeque

What they’re known for: The brisket is killer—as is the pulled pork, which Yelpers say you can’t miss. Try it in a sandwich with pepper jack cheese and sriracha coleslaw (Dan’s Special), or take a chance on the jalapeño cheddar sausage, which reviewers call “mouthwatering.” 

Yelpers say: “I am a big fan of BBQ and this has to be one of my favorites in all of Austin. It’s a small food truck on the side of the road, but it is outstanding. When I rate BBQ, I always first consider the quality of the meat, but they have to have good sides as well. I feel like Jim’s checks both boxes.” —Cody F. 

Meat lover? Find more top BBQ spots in Austin.

With Zoa Moroccan Kitchen, Chef Youssef Nafaa sought to recreate “vibrant, culturally authentic food” from his homeland in a fast-casual environment. Diners flock here for the build-your-own sandwiches and bowls with plenty of protein, sauce, veggie, and base options, including saffron rice, lentils, pita, greens, or quinoa. No matter what you choose, every dish is full of flavor.  

Cuisine: Moroccan 

What they’re known for: Beef tagine gets rave reviews for its tender harissa-infused meat, slow-cooked in a clay pot. Another fan favorite is the spicy Casablanca, with lamb meshwi (marinated skewers), taktouka (simmered peppers and tomatoes), cucumber-tomato salad, pickled red onions, cabbage, white beans, and garlic aioli.  

Yelpers say: “I’m upset that I’ve been living in the heights for over a year and I am just now finding out about this place. I’ve never had Moroccan food before but if it’s anything like Zoa’s then I am hooked! The food is so good that I wished it would have never ended.” —Johnson N. 

This family-run restaurant serves traditional North Indian cuisine tailored to the American palate. In addition to favorite standbys like lamb curry, chana masala, loaded samosas, and vegan chutneys, the eatery offers seasonal items and dishes that reflect popular food trends. One such dish is the Detox Lentils, with 5 types of the tiny legume in a “soul-warming” curry sauce. Restaurant seating is outdoors (which can be dicey during Amarillo winters)—however, the hearty food should keep you nice and toasty.

Cuisine: Indian 

What they’re known for: Crowd-favorite butter chicken is by far the most-reviewed item. Also popular are the tandoori chicken with mint cilantro chutney, and open-faced Nakh-Rah Naan served with a protein of your choice, onions, bell peppers, and cabbage.  

Yelpers say: “WOW! As a fellow Punjabi, I can tell you that the food here is truly authentic! We were just passing through overnight on a road trip and as soon as I saw the reviews, I knew we had to try the food. I had the chicken biryani, which they made dairy-free for me; my husband had the naan’wich; and we both had the samosas. By the end of our meal, we were both in food heaven! Tastes just like home! I highly recommend dropping by for a meal.” —Ruby F. 

Tastes of southern Louisiana and the Texas Gulf Coast can be found at this landlocked watering hole, thanks to restaurateur cousins Matt and Nic Patrizi—who’ve already made a name for themselves with popular food trucks Vic & Al’s (Cajun fare) and Patrizi’s (Italian). Here, diners enjoy locally sourced ingredients and customizable meals: First, pick a protein (roasted pig, blackened catfish, fried chicken thigh, or bean fritters); second, select the base (po’boy, sassafras rice, or green salad); third, let the food do the rest, as the menu says. 

Cuisine: Cajun/Creole, Comfort Food 

What they’re known for: Diners adore the blackened catfish, which one reviewer said was the best seafood in Austin. The cochon de lait (slow-roasted pork) also earned rave reviews for its flavor and huge portion. 

Yelpers say: “The food is always cooked to perfection and is full of flavor. The fried chicken thigh is so crispy and delicious. Additionally, the staff is super friendly and helpful every time I have been here. The atmosphere is dramatic and cool, with eclectic paintings hanging in the bathroom and fine drapery inside the restaurant…10/10 will return!” —Michelle A. 

No one expects traditional Jewish food like latkes and potato rolls to be served with burgers, burritos, and chile con queso—but owner Mo Pittle makes this mashup to rave reviews. Pittle’s upbringing in El Paso not only garnered him the nickname “El JewBoy,” it also informs his menu of Jewish-Mexican cuisine. The Puro Picadillo burrito, for example, melds New Mexican Hatch green chiles with ground beef, queso, and chopped potato latkes. As with any dish, the best of both cultures are in one tasty bite.

Cuisine: Burgers, Diners 

What they’re known for:  The Oy Vay Guey (pronounced “way”) is a burger patty topped with roasted Hatch green chiles, steamed pepper jack cheese, and a little mustard. Reviewers also love the Goyim burger with grilled pastrami, bacon, and melted swiss cheese. 

Yelpers say: “This is a quality, and excellent burger, one of the best I’ve had. The staff are all very kind and helpful. You can’t go wrong here!!!! Be prepared for a crowd, the word is out and people realize this is one of the best burgers they can get.” —Vince A. 

Owners Kevin Le and Lynn Tran have successfully united flavors from Vietnam, Thailand, China, Singapore, and Southeast Asia in what they call a “culinary exploration of the region’s diverse food landscape.” You’ll find dim sum, Vietnamese vegan bowls with vermicelli noodles, whole Peking Duck, and other favorites from diverse Asian cuisines, served up in a dining room that’s elegant yet comfortable. 

Cuisine: Vietnamese, Thai

What they’re known for: Yelpers are wild about 1618’s riff on traditional pad thai with crispy flash-fried noodles. Lemongrass duck skewers served with lime-fish sauce also earn raves.

Yelpers say: “We had an amazing meal. Thomas was our server who absolutely crushed it. Amazing service, amazing food. [This] was the best duck I’ve had in a LONG time. 5-star food. 5-star service.” —Vincent N. 

Remember how grandma doted on you when she came to visit? Granny’s Tacos is also spoiling Austinites rotten with every order. An homage to Maria Rios’s great-grandmother, this ambulance-turned-taco-truck serves family dishes passed down through generations, many with the family’s outstanding mole. Breakfast tacos are huge—check out the Chilaquil with mole, (one of their most popular), or the migas taco, a soft tortilla stuffed with tortilla chips, eggs, pico de gallo, cheese, and avocado. There are options for vegetarians, too, made with fillings like beans, cactus, spinach, avocado, and potato. 

Cuisine: Food Trucks, Tacos 

What they’re known for: The uber-popular Abuela taco, made with marinated shredded pork, adobo sauce, pico de gallo, and avocado. Diners also love the quesadillas, piled high with steak, chicken, or the popular al pastor (marinated pork with pineapple), served with a side of spinach salad, pico de gallo, sour cream, and choice of salsa. 

Yelpers say: “This place is amazing. They truly might serve the best tacos I’ve ever had. I legitimately cannot wait to come back here and will dream about their tacos until I do.” —Capers B.

Find more restaurants near Austin.

This banh mi shop southwest of Houston specializes in one thing, and does it exceptionally well. Seven varieties of the Vietnamese sandwich are offered, including beef, pork, chicken, and tofu options. Each is piled high with pickled daikon and carrots, cucumbers, jalapeño, and cilantro, plus homemade Vietnamese-style pậté and mayo. Diners can add fried egg, fried shallots, or house-made kimchi to any sandwich, and grab a hibiscus lychee or passion fruit tea while they wait. 

Cuisine: Vietnamese, Bubble Tea 

What they’re known for: The Enoki Tofu Banh Mi, with fried tofu glazed in a vegetarian oyster sauce and piled with enoki mushrooms, is a top choice among Yelpers. Don’t forget to ask about the off-menu specials.

Yelpers say: “I have yet to find a better banh mi shop!! Highly recommend this place. The owner is really friendly and the food is great. I would recommend adding an egg to the banh mi, it takes the sandwich to a whole ‘nother level!!” —Nina S. 

For the uninitiated, a handroll is a conical sushi roll filled with fish, rice, and vegetables, which is made to be eaten with your hands. Sushi chef Jun Mo Yeon designed his Japanese restaurant around a horseshoe-shaped bar, so diners can watch their handrolls being created in real time. Menu items are all single servings (created with the freshest fish, delivered daily), so get as many different combinations of rolls as you can handle (pun intended).  

Cuisine: Sushi Bars 

What they’re known for: Salmon belly nigiri, salmon sashimi with truffle ponzu, and the bay scallop handroll (known for its sweetness) are among reviewers’ favorites. Daily and weekly specials often feature difficult-to-source fish like kinki (thornhead) or kawahagi (thread-sail filefish). 

Yelpers say: “YOU MUST COME TO THIS RESTAURANT. Hands down the best handroll/sushi bar I have ever been to. Every time I go to the Dallas/Fort Worth area, I always make sure to stop by Hatsuyuki. Everything here is SO GOOD.” —Cassie T. 

Named for a football fumble recovery, Scoop and Score (located across the street from a high school football stadium) aims to be a “sports bar for kids” where locals can gather with friends to celebrate after the big game. Husband-and-wife owners Alex and Angie Ellis brought their favorite ice cream brand (Graeter’s) back from hometown Cincinnati. Here, they scoop up a full roster of ice cream and sorbet flavors, as well as a variety of Cuvée Coffee drinks. Score a delicious waffle taco stuffed with ice cream (and bring home a pint for later).  

Cuisine: Coffee & Tea, Ice Cream & Frozen Yogurt 

What they’re known for: Black Raspberry Chocolate Chip (Graeter’s most famous flavor) is heaven for chocoholics. Other fan favorites include double chocolate chip and cookies & cream. Or go wild with all 3 scoops in a banana split. 

Yelpers say: “Honestly THE best ice cream I’ve ever had. Love that it’s a local and family-owned and black-owned business too, but those things are all just the cherries on top of the best ice cream in the world!” —KC

The owners of Fu Manchung had no experience running a restaurant when they opened in 2017, but Chef Taylor Chung and son-in-law Paul Huynh have built quite a following for their fun dishes, which marry East and West. There’s a huge selection of creative egg rolls, such as the Macarollee, a fried egg roll stuffed with mac and cheese plus ham, served with barbeque dipping sauce, or the popular Crabby Cream Rolls with cream cheese and imitation crab bits.

Cuisine: Vietnamese, Bubble Tea, Asian Fusion 

What they’re known for: Vermicelli Boom Cha Y’all, a Vietnamese rice noodle bowl with beef, spicy lemon fish sauce, grilled shrimp, and crushed peanuts. The Pho-licious is also a fan fave, made with broth simmered for 12 hours, filet mignon, brisket, and beef meatballs. 

Yelpers say: “What a fantastic experience! What more do you want when you are planning a relaxing date: wonderful service, excellent homemade food, and doesn’t break the bank—just fantastic! Would highly recommend to anyone, you won’t be disappointed.” —Andrew M. 

It takes a talented baker like Crumbville owner Ella Russell to craft a vegan cookie or cake that tastes as great as its mainstream counterpart. Alongside luscious milk- and butter-filled treats, Russell offers plenty of delicious vegan varieties—including plant-based Oreo-infused, chocolate chip, and peanut butter cookies—even some gluten-free options. Her confections take center stage in a storefront space below the historic Eldorado Ballroom in Houston’s Third Ward. 

Cuisine: Vegan, Bakeries

What they’re known for: Best-selling flavors include the Cookie Minaj, a strawberry-oatmeal cookie with white chocolate chips. And don’t sleep on the stuffed cups—a cookie baked inside of a cupcake—which are as decadent and delicious as they sound. Popular flavors include Vegan Vanilla Oreo and Chocolate Peanut Butter Snicker Crunch. 

Yelpers say: “I absolutely love the baker and owner Ms. Ella. She is sooo dope and inviting. The blueberries and cream is my ALL TIME FAVORITE, and I get very upset when I go and it’s all sold out. This is a Houston must-try.” —Timothy B.  

In the sea of Texas steakhouses, not many are as intimate and devoted to the churrascaria tradition as Fazenda Gaúcha in Bedford. The rustic neighborhood eatery, situated between Dallas and Fort Worth, provides a great spot for date night and family outings. Yelpers regularly bestow 5-star reviews for its topnotch service and food. Brazilian-style cuts of beef, like picanha and alcatra, take center stage along with salad, sides, and pão de queijo (Brazilian cheese bread).  

Cuisine: Steakhouse, Brazilian 

What they’re known for: Reviewers can’t get enough of Fazenda Gaúcha’s garlic steak, which one customer called “phenomenal.” The “cooked-to-perfection” flank steak also gets high marks. Make sure to sample the fried bananas—crispy outside and gooey inside. 

Yelpers say: “Most delicious Brazilian steakhouse I’ve ever eaten at! It’s impossible to leave hungry. Very fast service and polite staff. Salad bar is delicious as well. Look forward to bringing friends and family here.” —Erica C. 

Local fave Cafe Italia prides itself on serving high-quality food that doesn’t break the bank. The menu offers classic Italian dishes, like chicken marsala, veal piccata, and linguine with clams, set against a backdrop of Italianate decor and murals depicting Venetian canals and the Roman colosseum. It’s BYOB, so don’t forget your favorite bottle or two. If you’re lucky, Nick the magician will stop by your table with a few tricks up his sleeve.  

Cuisine: Italian 

What they’re known for: Generously stuffed lobster ravioli served in a pink vodka sauce, which gets rave reviews from the regulars—as does the stuffed mushrooms appetizer. The tiramisu is light and creamy, with just the right balance of espresso.   

Yelpers say: “This place was a blast. Our waiter delivered tremendous service and topped it off with a surprise magic show! Any place that offers fresh pasta, card tricks, and al fresco dining is a hit in my book. Highly recommend stopping here if you’re in Grapevine!” —Sally K. 

If Aussies and Texans have something in common, it’s that they’re friendly people who love food and wide-open vistas. It’s no surprise, then, that North Texans have welcomed this Australian-style cafe with open arms. Locals love its expansive “brekkie” menu, featuring favorites like gnocchi with bacon, onions, spinach, and two poached eggs. At lunchtime, try the Chicken Sanga, a panko-breaded chicken breast served with sriracha mayo, balsamic caramelized onions, and arugula.

Cuisine: Cafes, Breakfast & Brunch 

What they’re known for: The Eggs Benny, one of the eatery’s most-reviewed items, is served with your choice of applewood-smoked ham, bacon, or Atlantic smoked salmon that’s drizzled with hollandaise. And they make a perfect flat white (espresso with steamed milk). 

Yelpers say: “The food here is DELICIOUS, and the coffee is amazing! I’ve been wanting to try this place for a while now, and it did not disappoint. Our waitress was great and hilarious as well. The whole experience was great, and I’d love to come back again sometime.” —Lily Q. 

There are drive-thru coffee places, and then there’s Brevity Coffee. Despite its name, there’s nothing brief about the menu. Coffee connoisseurs can order drinks hot, iced, or frozen—whether they get the Tuxedo White Mocha or the Gold Rush Salted Caramel Breve. You’ll also find smoothies, shakes, and Red Bull-spiked slushies. This unassuming beverage purveyor has several drive-thru-only locations (and they’re opening more), which means you’ll be sipping your Americano in minutes.

Cuisine: Coffee & Tea 

What they’re known for: Handcrafted drinks any way you like them. Plus off-the-beaten-path offerings like the Red Bull-infused Shark Bite, Irish Cream cold brew, and Snickerdoodle Breve. 

Yelpers say: “My absolute favorite Sunday morning treat. First of all, I have yet to order something I haven’t loved, even when I’ve asked the employee for a recommendation. Their coffee drinks are so flavorful! Moreover, the service is impeccable. I hope this little coffee shop is around for years to come!” —Melissa V. 

North of DFW Airport in Old Town Lewisville, Sullivan Texas BBQ looks like a saloon plucked from the Wild West. Serving all of the expected cuts of meat—brisket, ribs, pork, turkey, and sausage (in three flavors), as well as homemade bologna—Sullivan’s smokes everything over post oak wood, which allows the natural flavors to shine through. A lengthy list of sides includes collard greens, creamed corn, and cowboy beans. 

Cuisine: Barbeque 

What they’re known for: The Showin’ Off Platter, with brisket, pork, sausage, ribs, and turkey, plus 4 sides of your choice, serves 2–3 people, if you’re into sharing. Plus, there’s live music on Saturday nights. 

Yelpers say: “If you are looking for great BBQ, look no further. [I] was completely blown away [by] how great the food was…thick slices of brisket were so tender and had lots of flavor. I’ve been to all the BBQ places around the Lewisville area and Sullivan’s is the best by far. My search is over.” —Kevin B. 

Don’t judge this book by its cover, one Yelper suggests. The unassuming Mission-style exterior of this quaint eatery near the El Paso airport belies the authentic Mexican food served inside. Come hungry for breakfast or lunch (they close at 4 pm most days), and enjoy traditional dishes like huevos rancheros and huevos con papas (eggs with potatoes). Reviewers suggest ordering any of the breakfast items wrapped in a burrito.

Cuisine: Mexican 

What they’re known for: In a word: flautas. Reviewers love the Texana Chipotle version with cabbage, sour cream sauce, onion, tomato, and avocado. The al pastor tacos and tortilla soup also earn rave reviews. 

Yelpers say: “Best Mexican food in El Paso! You will get a bang for your buck here. The service is amazing, and all of the menu items are relatively cheap! Really good chicken and carne asada. You can’t go wrong with anything!” —Alec M. 

Find more restaurants in El Paso

This cafe brings the tastes of Lebanon to a suburb south of Fort Worth. Owner Younes Laairoui uses family recipes for the kabobs, shawarma, and stuffed grape leaves, along with Moroccan dishes like Harira soup (made with tomatoes, chickpeas, and lentils). If you can’t decide, try Aladdin’s Sampler Combo for a taste of everything. Laairoui holds a master’s degree in criminal justice, but the real crime would have been depriving North Texans of his culinary delights. 

Cuisine: Mediterranean, Lebanese  

What they’re known for: The lentil soup gets high marks from reviewers for its light texture and strong flavors. Customers also rave about the stellar lamb chops, a staple of any excellent Mediterranean restaurant.

Yelpers say: “I kid you not when I say that I want this to be my last meal before I die. I’ve eaten at many Middle Eastern places, and I’ve spent several months in the Middle East, so believe me when I say that this place is amazing. The staff were kind and personable. The owner went around and talked to each table. I’m just so impressed.” —Abby A. 

For more than 20 years, family-owned Sikhay Thai Lao Cuisine has been dishing out the best of Thai and Laotian food in Fort Worth. The menu provides a sampling of cuisine from each culture, ranging from traditional pad thai and pineapple fried rice to fried Laos sausages and larb. There are loads of vegetarian and vegan options, including drunken noodles, and leave room for traditional desserts like Sticky Rice Sundae made with coconut-flavored sweet rice and vanilla ice cream. 

Cuisine: Thai, Laotian 

What they’re known for: Pad thai is among the best, as well as thom yum soup, a thick, spicy vegetable concoction featuring lemongrass and roasted chile paste. For a taste of Laos, try the shredded green papaya salad with fish sauce, cherry tomatoes, shrimp paste, and chili peppers. 

Yelpers say: “We LOVE Sikhay. My whole family craves their massaman curry and egg rolls. They have delicious vegetarian options and meat options [that] work perfect for my family. The owners never fail to stop by our table and thank us for coming. Every waitress we have had has been great.” —Brittany D. 

This nook of sugary sweetness, located in the Bishop Arts District southwest of downtown Dallas, was started by sisters who named it after their mom (Ms. Kookie). Everything is made from scratch using family recipes. The larger-than-expected square cupcakes come in best-selling flavors like strawberry, red velvet, and wedding cake. Popular treats sell out quickly, but no matter what you get, you won’t be disappointed. Kookie Haven sells some of the best baked goods in the state.

Cuisine: Cupcakes, Desserts, Bakeries 

What they’re known for: Kookie Haven has a unique dessert called “stuffers”—cakes baked inside of a cookie shell—only available on Friday and Saturday. Vegans will love the oatmeal chocolate chip cookies made with almond milk. 

Yelpers say: “Love their story and love supporting this local biz. Kookie Haven is so delicious! I stopped in today with my daughter and we had the strawberry and red velvet square bites (I’ve tried many others as pictured and they do not disappoint). I HIGHLY recommend visiting earlier in the day if you plan to get your hands on the strawberry square bite. Service was quick and they were courteous as usual!” —Dedra S. 

Find more fun restaurants in Dallas.

The smoothie bowls at Bowl Mami are almost too pretty to eat. But then you’d miss out on loads of fruit flavor, hearty toppings like granola, hemp, and chia seeds, plus the health benefits of fresh ingredients. Sheena, the “mami” of Bowl Mami, believes healthy eating should be fun, tasty, and affordable to everyone. Ingredients are sourced locally, and bowls are made without added sugar or preservatives. 

Cuisine: Açaí Bowls, Juice Bars & Smoothies

What they’re known for: The stars of the show, smoothie bowls, start with a base of blended fruit and vegetables topped with fruit, seeds, granola, and nut butters. Yelpers love the wide selection of toasts (including 4 versions of avocado toast!).

Yelpers say: “[I’m] obsessed with açaí bowls, and Bowl Mami does them justice! The entire menu is full of goodness, from bowls to smoothies to toasts, and absolutely worth a visit any time of day!” —Abida H. 

This empanada shop was inspired by owner Raul Gordon’s global travels, during which he discovered that almost every culture has an empanada-type dish. Even the name Empa Mundo riffs on the Spanish pastry and the word for “world” in Spanish. North Texans rave about these empanadas’ interesting twists, like the Chicken “Gordon” Bleu with chicken, ham, onion, peppers, and blue cheese.

Cuisine: Latin American, Argentine 

What they’re known for: It wouldn’t be Texas without brisket, so naturally the brisket empanada with potatoes, onions, and chiles is their best-seller. Yelpers also love the pulled pork empanada with carrots, celery, and barbecue sauce. 

Yelpers say: “The service was great and everything was served hot and fresh. They’re served with a delicious chimichurri that goes perfectly well with all flavors. It was my first time trying them and we will definitely be back.” —Irene V. 

Coffee connoisseurs flock to Texas Coffee Traders, a roastery, coffee bar, and bean wholesaler that offers more than 100 flavors. One of the first companies to establish a fair-trade relationship with coffee growers, Texas Coffee Traders is all about the customer, brewing the bean your way—drip, cold brew, French press, or pour-over—for the freshest cup in East Austin. Of course, you can also get espressos, cortados, macchiatos, lattes, or tea, if you’re not a coffee drinker. 

Cuisine: Coffee Roasteries 

What they’re known for: Texas Pecan is one of their best-sellers, with a nutty flavor from real local pecans. Cafe Monteverde is popular with reviewers for its hazelnut, caramel, and chocolate notes. 

Yelpers say: “I have never been so excited to go to a coffee shop. In 5 minutes, they taught me more about making and tasting coffee than I ever knew. It’s not just a place to get some coffee, it’s a whole experience. Highly recommend a visit.” —Nate C. 

Although it uses ingredients found in Mexican and Tex-Mex cuisines, the Honduran fare at San Pedro’s is sweeter and less spicy. Specialties include Sopa de Caracol, a conch soup that originated in the coastal areas of Honduras, and Baleadas San Pedro’s, refried beans, cheese, and sour cream folded into a flour tortilla. Owner Sandra Montes’ mantra is “Comida, Bebidas, Amigos!” (food, drink, friends)—and this is a great place for all 3. 

Cuisine: Honduran, Breakfast & Brunch 

What they’re known for: Carne asada (grilled steak) with rice, beans, and fried bananas is their most popular dish. A close second is the pescado frito (a whole fried red snapper), while sopa de mariscos (seafood soup) was called a “standout item” by one Yelper. 

Yelpers say: “This place is amazing! I’m so glad we decided to stop by here. The service is excellent and most importantly the food is SO FREAKING GOOD. Cooked to perfection. I highly recommend this place!” —Nina K. 

Mami Coco brings a vibrant taste of Mexico to Old East Dallas. Street tacos are the main draw, along with an inviting thatched-roof patio and colorful interior with a floral mural and Frida Kahlo portrait. Yelpers crave their tacos prensado (pressed beef), picadillo (ground beef), or pollo (chicken), while adventurous eaters swear by lengua (beef tongue) or tripas (chitterlings).

Cuisine: Tacos 

What they’re known for: Aside from their tacos, which are the star of the show, Yelpers rave about the enchiladas (4 to a plate) and flautas. 

Yelpers say: “The tacos were to-die-for [with] many choices to choose from. They [also] offer sopas, burritos, quesadillas, enchiladas—you name it, they got it. Do yourself a favor and try this place if you want excellent Mexican food.” —Rodney Z. 

When co-owners Jordan Barrus and Isaac Hadley met as students at Brigham Young University-Hawaii, they got hooked on the scrumptious taste of coconut shrimp. The duo brought these beloved island flavors to Hadley’s hometown of Fort Worth and launched their shrimp-centric food truck, which has now grown to 3 permanent locations. The menu is simple—a handful of shrimp flavors served with butter-garlic rice and a side salad. While the original food truck still draws crowds, the owners are cooking up more locations to sling their tasty dishes. 

Cuisine: Seafood, Hawaiian 

What they’re known for: They’ve mastered coconut shrimp, fried after a light dusting of coconut. Popular spicy shrimp offers extra bite with its secret house-made spicy sauce. 

Yelpers say: “Holy moly!!!! This place is I N C R E D I B L E. Best food truck I have ever [eaten] at! I got the sampler, which came with 3 types of shrimp flavors, and every single one was amazing! I couldn’t even decide which one was my favorite! We will be back very soon!” —Hailey G. 

Bigdash Ice Cream & Pastries serves traditional Arabic ice cream, infused with rose water and sahlab-gum thickener that’s pounded until it stretches. Yes, that’s right—stretchy ice cream—which can be topped with pistachios or rolled into slices. Bigdash also offers a wide variety of pastries, including Turkish baklava and coconut harissa, a soft semolina-based cake topped with light syrup and almonds. 

Cuisine: Desserts, Ice Cream & Frozen Yogurt 

What they’re known for: In addition to stretchy ice cream, their expertly crafted kinafa earns Yelper love, which is made of crispy phyllo dough with sweet cheese and pistachios topped with syrup. 

Yelpers say: “This is by far one of the best dessert places I have ever been to. They have all different kinds of pastries and desserts, their homemade ice cream is to die for. On top of it all their customer service is beyond amazing.” —Lina M. 

The owners of Cajun Coffee Shack moved to San Antonio from the Pacific Northwest, where drive-thru espresso stands are common. Finding none in town, they filled the void with this mobile tiny-house cafe that serves delicious coffee, lattes, espressos, and mochas, along with Italian sodas and granitas. Most flavors, like banana cream pie or Andes mint, can be made either hot or cold. Breakfast sandwiches and bakery items are also available.

Cuisine: Coffee & Tea, Cafes 

What they’re known for: Customers queue up for the white-chocolate mocha and Snickers coffee. For even more kick, try a Red Bull Italian Soda to jump-start your morning. 

Yelpers say: “The menu has a lot to offer, and I can’t stop from trying different drinks every time. Last time we got the Butter Pecan and the Cookie Dough Frappe. Both were delicious! I genuinely feel like the workers take pride in their work and are actually engaged/invested. Highly recommend!” —Brandon L. 

In a sea of poke options, DonDonPoke rises to the top with simple, premium-quality diced fish at bargain prices. Diners love the endless make-your-own bowl combinations, as well as sushi rolls and donburi (rice bowls). The menu includes options such as yuzu salmon poke bowl featuring mango, seaweed, kale, and avocado, topped with caviar and furikake (a sesame-seed condiment). If you’re torn between poke and Mexican fare, the Nacho Poke satisfies both cravings with poke ingredients on tortilla chips. 

Cuisine: Japanese, Poke 

What they’re known for: The ahi tuna poke bowl is a fan favorite, as are the sushi rolls. The spicy tuna roll, which gets its kick from jalapeños, is another hit with reviewers. 

Yelpers say: “The only place I get poke now! I love creating my own bowls, and my favorite is the spicy salmon bowl with white rice and kale mixed in. I love this place so much that it’s hard to not order it every week. Check it out—you won’t regret [it]!” —Melody C. 

Owner Ryan Nguyen started out making sushi in a Kroger supermarket before striking out on his own with a food truck and pop-ups around the DFW Metroplex. His brick-and-mortar location opened a year ago and has already wowed fans with a menu of sushi tacos, burritos, tempura shrimp, and sushi rolls like the Skinny Samurai (salmon, spicy tuna, crab salad, cucumber, and avocado wrapped in rice paper). Nguyen still caters shindigs with party trays full of sushi rolls. 

Cuisine: Sushi Bars, Food Trucks

What they’re known for: “Sushi tacos” are a customer favorite, with tempura shrimp, crab salad, and avocado stuffed inside a soft bao bun. Following closely are sushi burritos, like the Shredder with Flaming Hot Cheetos, tempura shrimp, spicy tuna, cucumber, and avocado. 

Yelpers say: “Quaint little place [that’s] coming through big time! The friendliest people from the moment we walked in. They have a nice patio area [and] we thoroughly enjoyed our food! So fresh, so delicious.” —Yvette C. 

As the story goes, people in the North Dallas suburb of Sachse were fed up with their local food options, so a longtime resident opened Mr. Pide, which quickly became one of the state’s best Mediterranean restaurants. Open Friday–Sunday only, this takeout and delivery operation offers delicious standbys like beef gyros, plus the popular Mix On Rice, a combination of rotisserie chicken and beef gyro meat served with rice and homemade white and hot sauces. 

Cuisine: Mediterranean 

What they’re known for: More than one reviewer raved about the Chicken Doner plate, with perfectly seasoned rotisserie chicken served over rice or in a pita. The falafel is also excellent, served with a tangy homemade pepper-tahini sauce. 

Yelpers say: “My husband and I ordered the chicken and beef mix over rice and OMG! It was so good! Full of flavor and plenty of food! We are moving soon, and I think I may have to drive back to the area just for Mr. Pide. Absolutely delicious!” —Charlene F. 

With a name meaning “noble noodle” in Vietnamese, Pho Phong Luu does justice to the traditional soup. The key to great pho is the broth, and here it’s simmered for hours with “secret family ingredients.” Most of the pho options are beef-based, with eye of round, brisket, and flank steak ingredients—but chicken, tofu, and shrimp are available as well. This eatery also offers fried rice and banh mi sandwiches. 

Cuisine: Vietnamese, Coffee & Tea 

What they’re known for: Texans love their brisket, which is expertly done here and generously heaped in the pho. Spring rolls get rave reviews for their large size and high ratio of shrimp to noodles and vegetables. 

Yelpers say: “Best pho I have eaten in my entire life. Period. End of story. I have eaten at various pho places growing up in [Vietnam] and SoCal, but this by far is the best-tasting broth, the right amount of meat…so delicious, it’s worth the drive. We eat here at least once a week!” —Kimmie N. 

Eating seafood with an ocean view is traditionally the most awesome way to enjoy the sea’s bounty— you’re close to the source and can enjoy the sound of lapping waves. Ceviche Ceviche, in the heart of South Padre Island, is about as close as you can get to this culinary experience. Owners Carlos and Alana Alaniz serve fresh mahi-mahi, ahi tuna, and shrimp ceviches in build-your-own-bowls with 4 veggies and 9 sauce options. 

Cuisine: Seafood 

What they’re known for: Mahi-mahi cured in a lime and herb bath. Yelpers recommend ordering it in the Islander, which adds mango, jicama, cantaloupe, and cucumber.

Yelpers say: “This is the best restaurant on the island, but be prepared to wait a bit to get your order in, as perfection like this takes some time. This place is even better than most places [in] Hawaii that we have tried!” —Don S. 

You can’t miss Santorini Cafe—a house on North Lamar painted the traditional blue and white of its namesake island. Owner Orestis Stavrou has worked in Greek kitchens since he was a teenager, and he poured every ounce of that experience into this haven for lovers of Grecian food and drink. Here you’ll find a menu of traditional favorites, like dolma (stuffed grape leaves) pastitsio (Greek lasagna), gyro plates, and baklava, plus pizza and all-day omelets. 

Cuisine: Greek, Wine Bars

What they’re known for: Yelpers love the gyro meat—cut thin and seasoned perfectly. They also go bonkers for the free lukumades (Greek beignets), which are fried and topped with sugar syrup. 

Yelpers say: “Easily the best dinner decision we’ve made in a long time. The restaurant itself is cozy [with] great indoor and outdoor seating. The gyros. My goodness… so full of flavor. The portions were generous, and the vegetables and tzatziki sauce were fresh. We’ll be returning to Santorini Cafe, and not soon enough!” —Richard-Michael C.

This 66-year-old bakery is a destination for fans of sweet and savory Czech pastries. Owner and third-generation baker Kevin Dowd carries on the family tradition, serving up authentic kolaches (sweet puff pastries filled with different fruit and creams) as well as savory “Czexan” (Czech Texan) “croissants” stuffed with sausage, roast beef, bacon, cheese, and jalapeño. Don’t miss a fan favorite: the Czech Klobasniky, a savory pastry roll infused with meat and cheese. Get there early—they’re only open until noon. 

Cuisine: Bakeries, Breakfast & Brunch 

What they’re known for: The roast beef “croissant” (which looks nothing like a croissant) is by far the most sought-after item, according to Yelper reviews. It’s followed closely by the chicken fajita croissant.

Yelpers say: “Come here, do not hesitate. I freaking love this place!! Smells incredible when you walk in. Amazing kolaches and their version of a “croissant.” The chicken fajita was great, but the roast beef, bacon, and cheese was fresh from the oven and one of the best things I’ve ever eaten.” —Lyndsay S. 

Venezuelan food is an “explosion on the palate,” says chef-owner Tony Caselle, and that’s exactly what he and his wife, chef Maria Fernanda Rodriquez, deliver at Arepitas. Located about halfway between Waco and Austin, this Central Texas restaurant serves up made-from-scratch arepas (cornmeal flatbread stuffed with savory ingredients), empanadas, rice bowls topped with meat and veggies, and cachapas (sweet corn pancakes topped with shredded beef, beans, and cheese). Most of the menu at Arepitas is gluten-free, and 100% of it is delicious.

Cuisine: Venezuelan 

What they’re known for: Fan-favorite The Hairy arepa is piled high with shredded beef and a ton of cheddar cheese. If you’re really hungry, try The Parrillita plate with fried yuca, steak, chicken, red bell peppers, onions, cheese, and avocado. 

Yelpers say: “I’ve been a regular at this place for a few years, and there’s not a single thing on the menu that disappoints. Everything is amazingly delicious and flavorful. The food is truly a place of comfort and there’s never a bad time to indulge in it.” —Courtney B. 

This food truck on W. 30th at Guadalupe (not far from the University of Texas campus) serves up Peruvian cuisine—a melting pot of influences from Spain, France, Asia, and Africa. One of the country’s main exports is ceviche (raw fish cured in citrus juices), and theirs is made with fresh mahi-mahi cured in lime and lemon juices and mixed with veggies, most of which are imported directly from Peru. It’s only open for dinner, but serves till midnight most nights to accommodate the late crowd. 

Cuisine: Peruvian, Food Trucks

What they’re known for: The lomo saltado (beef stir-fry)—sauteed tenderloin strips with red onion, tomato, and soy sauce served on garlic rice with steak fries. 

Yelpers say: “I’m so glad I found this spot! I’m Peruvian myself, and the dishes prepared are always delicious and remind me of home. I’ve tried almost everything—my go-to is the lomo saltado with the salchipapas [potatoes]; my boyfriend loves the arroz chaufa [fried rice]!!! Thank you so much for always cooking our food so fresh and [with] much kindness!!!!” —Jackie R. 

If you’re craving traditional Korean soups, look no further than this Dallas eatery. Its compact menu features soup “entrees” chockful of ingredients such as ox knee, oxtail, and beef cheek. Their namesake dish, seolleongtang, is a milky beef soup made from ox leg bones. It takes hours to make properly, creating a filling, creamy broth that serves as the base of several other dishes, like Chadol Shulung Tang (ox bone soup with beef brisket). It’s one of the best places to find authentic Korean cuisine without leaving Texas.

Cuisine: Korean 

What they’re known for: Go all-in with the Seok Uh Sulung Tang, an ox-bone broth with mixed meat, or try the Yuk Gae Bap with beef brisket and cabbage. The Tong Do Ga Ni Tang (ox knee soup) has a rich, delicious flavor, according to fans. 

Yelpers say: “As someone who has traveled extensively and lived in Seoul, this is the real deal. The [soups] definitely tasted like they were made from scratch. Deep umami and rich broth. If you’re looking for legitimate Korean soup in Dallas, look no further.” —Michael Z. 

Executive chef Sue Kim calls The Magpie her “freestyle kitchen,” where she can put her eclectic global experience to good use. The menu changes seasonally (and sometimes daily), and currently features her signature milk bread served with hot butter and Korean sea salt; roasted cauliflower tossed in gremolata served over fried quinoa; and a spicy sausage pasta with pine nuts, kale, and fennel pollen. This foodie destination is a hot ticket; reservations are required, as the 600-square-foot dining room fits only 4 tables and a few bar seats. 

Cuisine: American (New) 

What they’re known for: Chef Kim rarely serves the same dishes 2 menus in a row, but her famous milk bread is always available. Past Yelper favorites include lamb meatballs in curry sauce and Korean fried chicken with waffles or biscuits for brunch. 

Yelpers say: “Magpie has a lot going for it. Thoughtful ingredients are combined in delicious ways. The staff is not only super-friendly and knowledgeable but also eager to ensure you’re comfortable….This is a fine-dining level of food and service in a rather laid-back atmosphere.” —Zack H. 

The real star of this restaurant is the meat, served on traditional long knives and sliced at your table. Brasão adds some delicious surprises to its menu, including pork sausage and grilled shrimp, alongside the traditional picanha (a special cut of prime sirloin) and filet mignon. Don’t miss the sweet goodness of grilled pineapple, sliced at the table just like the meat. Although traditional Brazilian steakhouses aren’t always known for salad bars, Brasão entices visitors with a spread of 50 international cheeses and cured meats, including traditional Brazilian deli foods. 

Cuisine: Steakhouse, Brazilian 

What they’re known for: The thick lamb chops are perfection, Yelpers say. Other favorites include costela de boi (beef ribs) and bacon-wrapped chicken. 

Yelpers say: “Hands down, without question the greatest Brazilian steakhouse in all of DFW. To start, the service was outstanding…any food I wanted arrived within moments. The garlic steak, cheese steak, and bacon wrapped filet were so delicious while the pineapple was mouthwatering!! Afterwards, the flaming cheesecake [blew] us away.” —Anthony H. 

Green Fork & Straw is where foodie meets healthy, with a menu of organic, vegan, and gluten-free juices, smoothies, baked goods, and bowls. Dishes have inspiring names like Believe, a blend of beet, carrot, pineapple, fennel, and lime juices, and Encouragement, a smoothie with banana, cocoa powder, maca, cashew milk, and agave. Forkable items include a paleo brussels bowl and “smart” chicken salad made with healthier ingredients. 

Cuisine: Juice Bars & Smoothies, Organic Stores 

What they’re known for: Smoothie bowls are popular with reviewers—like the Life Smoothie Bowl with acai, coconut water, banana, strawberry, blueberry, and grain-free granola.

Yelpers say: “Came here looking for a smoothie bowl and was pleasantly surprised that they ALSO have a ton of gluten-free food. The smoothie bowl was delicious and fresh, and the morning muffin was tasty, moist, and held together (a difficult thing with gluten-free pastries).” —Mikayla W. 

Founder Aziz Noorani, who studied at the Culinary Institute of America, offers diners the best of Pakistani cuisine at his white-tablecloth establishment. Chef Faisal Ahmad creates dishes like beef bihari kebab, tender beef strips marinated with onion, mustard oil, and roasted spices,  and munfarid murgh chargha, a whole deep-fried chicken that has been marinated overnight in yogurt, spices, and herbs. 

Cuisine: Pakistani 

What they’re known for: Reviewers love the makhmali malai boti, a dreamy barbecue chicken dish marinated in cream and spices that practically melts in your mouth, and murgh malai handi, chicken in a gravy of cream, butter, and spices. 

Yelpers say: “Must try in Houston, Texas. Everything we ordered was delicious and the ambiance is quite impressive as well. The service is spectacular and quick. The presentation was 10/10. And everything was just simply amazing.” —Naveen W. 

Housed in a former Baptist church, the aptly named Revival Eastside Eatery welcomes diners with the inspired motto: “Come eat, drink, and congregate with us.” With irreverently titled sandwich options like the Technicolor Dreamcoat, 8th Day, Prodigal Son, or Old Pestoment—paired with such healthy greenery as Garden of Eatin and Render Unto Caesar—any way you slice it, this place is sandwich heaven. 

Cuisine: Sandwiches, Burgers 

What they’re known for: Reviewers sing the praises of the Golden Calf burger, with Hereford beef, caramelized onions, whipped herb goat cheese, arugula, and lemon garlic aioli on a brioche bun.

Yelpers say: “After a long night, we desired some healthy-ish, clean food. This place delivered!! I got the ‘8th Day’ chicken sandwich. I could have eaten 2. It was really good.” —Lorena M. 

Across from NASA’s Johnson Space Center, owners John and Ginger Wilkinson built their java mecca with the motto: Care. Community. Coffee. Here you can sip a locally roasted Brazilian Oberon blend while connecting with friends over game nights, open mics, and dog-friendly meet-ups. The menu features popular espresso drinks like a caramel macchiato, plus wild cards such as Marni’s Citrus Mocha, which combines orange and chocolate flavors. The food menu varies, but regular favorites include a fluffy cheese danish and spinach-and-cheddar scones. 

Cuisine: Coffee & Tea 

What they’re known for: The Lavender Latte, with lavender-infused syrup, is a sweet and refreshing change of pace, according to Yelp reviews.

Yelpers say: “Great local coffee shop. The owner is always behind the counter serving up java and chatting with customers. The staff is helpful, friendly, and talented. The coffee beans here are bar none and their seasonal special, pumpkin pie, is to die for with a dollop of homemade meringue on top.” —Kiva C. 

This Vietnamese food truck, run by Buddhist nuns and volunteers from a local Buddhist temple, gives 100% of its profits back to the temple. Much of the made-from-scratch food is grown in the temple’s pesticide-free garden, and almost all of the dishes are vegan. Weekly lunch specials include spring rolls or golden fried rolls, vegetable soup, and an entree from the seasonally changing menu. 

Cuisine: Vietnamese, Vegetarian

What they’re known for: Yelpers rave about the banh mi, which comes in 4 options: grilled seitan barbecue, braised tofu, spicy lemongrass seitan, or vegan char siu. The Signature Broken Rice plate with meatless barbecued seitan is also a big hit. 

Yelpers say: “This unassuming little food truck, tucked behind a little strip mall-type place, is truly a hidden gem! The staff are incredibly friendly, and the food is incredible. My favorites are their lemongrass banh mi. I have never had such a delicious banh mi even when I wasn’t vegan.” —Chanele R. 

On long treks through the Texas Panhandle, weary travelers make a point to stop at this Thai and Laotian eatery, located nearly an hour southeast of Amarillo, even if it’s a little out of the way. Housed in a small yellow-and-blue bungalow on West Second Street, Jinda Cafe serves typical Thai fare like crab rangoon and king crab fried rice, alongside Laotian specialties such as seen swaana (Lao-style beef jerky) and pad mee (traditional pan-fried sweet noodles). 

Cuisine: Laotian, Cafes 

What they’re known for: “Outstanding” pad thai, according to many reviewers. They also recommend the king crab fried rice, which isn’t always on the menu—be sure to try this special if it’s available. 

Yelpers say: “This little place in Clarendon could stand on its own in any big city like Houston easily. Stop here every time I come through on business without fail. The chicken fried rice is excellent, and the Sweet Basil stir-fry is to die for.” —Denis P. 

It’s a short trip from farm to table at Cafe Homestead, an eatery located on the 550-acre Homestead Heritage farm in Waco. The restaurant serves pasture-raised meat and produce grown on-site, which is harvested without the use of modern machinery. Diners love the fresh, natural ingredients and comfort-food recipes like biscuits and gravy, chicken-fried steak, and the Cowboy Coffee Burger made with coffee-rubbed beef. Pro tip: Tour the farm and garden before you sit down to feast. 

Cuisine: American (Traditional), Breakfast & Brunch 

What they’re known for: Try the quesadilla burger, a premium patty topped with roasted poblano peppers, sauteed pico de gallo, Muenster cheese, and chipotle sauce, sandwiched by homemade tortillas. Fans also love the Southern corn fritters with a sweet and savory honey-habanero sauce. 

Yelpers say: “My Brazos salad was so fresh, with homemade cheese from the cheese shop. Hubby’s Cowboy Coffee burger was on a homemade bun. Even the ketchup was homemade. Yum!” —Linda R. 

A popular donburi (Japanese rice bowl) food truck that served University of Texas students is now a brick-and-mortar restaurant in nearby San Marcos. The brainchild of UT alum Edward Sumner, Don Japanese Kitchen cooks up inspired Japanese cuisine infused with “love in every order.” Sumner has a passion for serving high-quality, authentic dishes like chicken teriyaki and karaage bowls with popcorn chicken marinated in garlic, sesame, and soy sauce. 

Cuisine: Japanese 

What they’re known for: An outstanding pork belly rice bowl with fork-tender meat marinated for 6 hours. It’s served over rice with cabbage and ginger and drizzled with house-made teriyaki sauce.

Yelpers say: “Incredibly nice people. Delicious food and a great price for the amount you get. The food is always ready soon after I place the order. We’ve gotten just about every chicken dish there is, and the Brussels sprouts are so good that my 2- and 4-year-olds ask for seconds.” —Leah G. 

Aussie brothers Adam and Mark Lowes took a gamble when they moved their Perth coffee shop to Dallas. It paid off, because locals are embracing their caffeinated concoctions at this “cheeky Australian take on the classic Italian espresso bar.” Considered some of the best coffee in Texas, LDU serves up traditional drinks like flat whites (2 espresso shots with steamed milk and foam) as well as cortados, espressos, and lattes, along with sandwiches and pastries. Now they have 3 locations in the Dallas area.

Cuisine: Coffee & Tea 

What they’re known for: Get the Machoman (2 cortados) for a major caffeine boost, or the Captain America, which is “everything you love about black coffee, just stronger.” The Si Si grilled sandwich with smoked turkey, cheese, and roasted tomatoes is popular among reviewers.  

Yelpers say: “This spot has been on my list of places to try for quite some time and I’m so glad that I finally had a chance to pop in. I got an oat-milk Magicman [cortado] with honey, and it was hands-down the best cortado I’ve had [this year].” —Jannifer K. 

Just north of downtown Houston, you’ll find a cafe and panaderia full of baked goods made onsite by owner Trinidad Garza and his family—think conchas, tortillas, bolillos, empanadas, and more—even the jelly is made in-house. An immigrant from Monterrey, Mexico, Garza shares his heritage with Houston in the form of sweet breads and pastries, along with other authentic Mexican-food favorites, like menudo, quesadillas, migas, and chilaquiles. 

Cuisine: Mexican, Bakery 

What they’re known for: Reviewers love the breakfast tacos, especially the cactus and egg—along with the chorizo and egg, which can be ordered as a taco or burrito. Huevos rancheros are “amazing,” and the menudo, when it’s on the menu, is outstanding. 

Yelpers say: “Their conchas are out of this world…very soft. The breakfast tacos are also super-tasty, and they have a few vegetarian options. I got potato and egg, and nopales and egg….It’s hard to find places like this anymore!” —Camille L. 

Parked at the intersection of Texas barbecue and Asian flavors is pitmaster Avi Kaiser’s food truck, serving up such meaty delights as Szechuan peppercorn-rubbed brisket and Chinese 5-spiced spare ribs (served with a Thai sweet-chili sauce). If those droolworthy dishes aren’t reason enough to stop by, here’s another—Kaiser throws in free beer. Yes, free beer, folks! The menu varies based on what he can source and hours are limited (Thursday–Sunday). Arrive when he opens at 11:30 am to get your fill. 

Cuisine: Barbecue, Asian Fusion 

What they’re known for: Sweet-and-sour pork belly burnt ends are a crowd favorite, as are the hoisin beef ribs. Szechuan peppercorn brisket is made with just 3 ingredients—salt, Szechuan peppercorns, and smoke—but tastes like perfection. 

Yelpers say: “The Huli Huli chicken is cooked perfectly & spiced differently than the standard Hawaiian style in an exceptional way. The [brisket] texture was so amazingly tender & the seasoning was so perfect that I have to say it’s the best brisket I’ve ever had anywhere.” —Clark C. 

Taste Community Restaurant invites everyone to enjoy a meal regardless of how much they can pay. In fact, the menu doesn’t even list prices—it’s solely donation-based. Backed by the nonprofit Taste Project, owner-founder Jeff Williams aims to end hunger with what he considers the only sustainable solution. Open for breakfast and lunch, with a largely volunteer staff, the restaurant serves up healthy and hearty dishes like buckwheat pancakes topped with bananas and strawberries, and marinated chicken with toasted orzo, fennel, mushrooms, artichokes, and leeks.

Cuisine: Breakfast & Brunch, Community Service/Nonprofit 

What they’re known for: A seasonally rotating menu with recent standouts like barbacoa eggs Benedict and vegetarian Parisian gnocchi tossed with asparagus, mushrooms, and peas. Reviewers are enthusiastic about the food, but also about this restaurant’s good intentions and warm hospitality.

Yelpers say: “The food, service, and their contributions to the community make this place a “must go.” Two eggs over easy were perfectly cooked. The toast was a thick, rustic type-bread with some delicious jam. They serve it with crispy new potatoes that I personally wish I could cook every day.” —Jon P. 

Sky Rocket Burger returns to our Top 100 list, thanks to its simple and straightforward menu of delicious hamburgers, fries, and milkshakes. With a pared-down menu, every dish has to nail it, and this burger joint delivers with 100% Angus beef patties ground on location, hand-cut fries, and fresh-baked (never frozen) sesame seed buns. For an out-of-this-world flavor combo, get the Rocket Fries smothered in melted cheddar cheese, grilled onions, and secret sauce—with a side of ranch for an extra boost.  

Cuisine: Burgers 

What they’re known for: Customizable burgers and succulent meat patties with crispy edges that are seared just right. Reviewers recommend the double cheeseburger for the best experience. 

Yelpers say: “At age 50, I just ate the best burger of my life! My family was all in agreement that they were the most delicious burgers we had ever tasted—everything from the juicy meat, the crisp, fresh toppings, the yummy sauce, and the toasted buttery bun just melted in my mouth.” —Jess D. 

Chef-owner Christos Batsios’ menu reads like a love letter to Greek food—gyros, spanakopita, souvlaki, and dolmades (stuffed grape leaves)—to name a few standout dishes. His fare also pays homage to his dad, who ran their family’s Greek-Italian restaurants in Detroit. Not surprisingly, Pappa Gyros’ hefty pita and burger menu includes tastes of Batsios’ hometown, with dishes like the Motor City Chili Cheeseburger, as well as a New York Chop Cheese Sandwich. 

Cuisine: Greek, American (New), Burgers 

What they’re known for: The gyros plate gets stellar reviews, as does the Pappa Taki’s burger, a half-pound of Angus beef topped with melted mozzarella, sweet peppers, and marinara. Yelpers also love the Chicago-style Italian beef sandwich, with thinly sliced roast beef simmered in au jus. And the baklava left one diner “speechless.” 

Yelpers say: “I’m working through the menu and EVERYTHING has been phenomenal. My last endeavor was with a falafel sandwich. Drooool!! Pappa Gyros falafel was outstanding! So good that I was thinking I should get another one the very next day.” —Robyne D. 

This takeaway shop offers some of Texas’s best homemade pasta and sauces. Owner Fabio Milano, who has been crafting Italian delicacies for more than 40 years, uses top-quality ingredients—free of artificial flavorings and preservatives—for such standout dishes as pappardelle, gnocchi, butternut squash ravioli, and sausage lasagna. Ask him to recommend your next perfect pasta and sauce pairing, and you’ll feel as if you’ve been transported to Italy. 

Cuisine: Pasta Shops 

What they’re known for: Yelpers rave about everything on the menu, including the outstanding lobster ravioli paired with rosa (tomato-cream) sauce and squid ink pasta. 

Yelpers say: “I had some mushroom ravioli and Bolognese sauce from Fabio’s a few weeks back, and it is just as good as I’d always remembered. I just get a smile on my face thinking about someone spending this much time and energy making such high-quality stuff available to the public.” —Yaniv B. 

Rex Pak pivoted from a career in finance to open Aloha Chicken & Shrimp because he missed the flavors of Hawaii—and specifically his wife’s family’s recipe for Spam musubi (a sushi roll made with marinated Spam). Since setting up shop in a former gas station, diners have flocked to this Fort Worth suburb for dishes like coconut shrimp, crab cakes, and the bulgogi beef combo plate served with rice, macaroni salad, and an egg roll.  

Cuisine: Hawaiian, Seafood 

What they’re known for: The Aloha Combo Plate, loved by Yelpers for the crunchy mochiko chicken paired with buttery garlic shrimp. Reviewers also rave about the chicken katsu (Japanese-style fried chicken) with its applesauce-infused flavor. 

Yelpers say: “Absolutely fantastic. I love the katsu chicken and my husband loves the beef. The mac salad is 10/10. This is better than most of the Hawaiian food we ate when we lived on Oahu for 2 years. SO GOOD.” —Anna M. 

This Veteran- and family-owned restaurant built its menu on “simple and honest cooking” from Laotian and Thai cultures. Rich with spices and chiles, the authentic cuisine is made with fresh and sustainable ingredients. Menu favorites include larb (a spicy meat salad topped with ground rice and a spicy lime juice) and, of course, pad thai. Don’t miss the distinctly Lao dishes—Goong Sair Nam Pa (a kind of shrimp carpaccio served in spicy fish sauce) and Laotian-style beef jerky.

Cuisine: Laotian, Thai

What they’re known for: The “unbelievably crisp” fried pork belly appetizer served with a signature sauce is a Yelper favorite. The papaya salad is also popular—one reviewer called it “out of this world.”

Yelpers say: “I don’t think there’s anything on that menu that isn’t good! I highly recommend their #77, yellow curry with seafood and their pork belly as an appetizer! The owners are super nice and very welcoming. It’s very much a family-owned restaurant and puts off that family vibe!” —Tasha O. 

This Galleria-area Mediterranean restaurant prides itself on using only local ingredients supplied by Houston-area vendors and farmers. Olive oil is the one exception—and for good reason. Owner Rafael Nasr’s family owns olive orchards in Lebanon, where he spent summers learning how to make traditional Lebanese dishes under his grandmother’s watchful eye. The Houston native now serves authentic falafel, spicy hummus, and manaeesh (flatbread topped with za’atar herb blend or Lebanese cheese) at this popular restaurant.

Cuisine: Mediterranean 

What they’re known for: Certified Akaushi beef (a breed of Japanese cattle) from local ranchers. The rotisserie chicken has stolen reviewers’ hearts with its 13-spice marinade, infused for 24 hours before roasting. 

Yelpers say: “My wife and I love Middle Eastern/Mediterranean food, and Craft Pita is our new favorite place. Terrific menu, reasonable prices, friendly service. They have a fabulous happy hour as well.” —Kent R. 

Paparazzi serves outstanding pies with traditional ingredients (pepperoni, mushrooms, Canadian bacon, and Italian sausage), along with “gourmet” pies featuring off-the-beaten-path toppings like oregano-seasoned tomatoes, toasted sesame seeds, roasted pine nuts, sliced eggplant, and gorgonzola cheese. In addition to pizza, there are plenty of other dishes to choose from, including gyro pitas, chicken kabobs, Italian subs, panini, salads, and pastas. 

Cuisine: Pizza, Mediterranean

What they’re known for: The Mediterraneo pizza is a Yelper favorite, topped with feta cheese, gyro beef, kalamata olives, tomatoes, and tarragon. Reviewers recommend ordering it with a Greek salad side. 

Yelpers say: “We ordered the Adam pizza [with ricotta and seasoned spinach], and met the owner George when I picked it up. He told me it was going to be the best pizza I ever ate. He was spot on. The crust was perfect, not too thick, and great flavor.” —JB 

With a name like Pollo Asado (which means “roast chicken”) and a long line outside the building, it’s safe to assume this place knows how to cook a juicy bird. Their secret? Marinating the chicken in a traditional family blend of authentic Mexican spices before cooking it over 100% mesquite charcoal. Fans wait patiently to get their fix of grilled chicken, burgers, carne asada, and fajitas, among other popular menu items. 

Cuisine: Mexican, Latin American 

What they’re known for: The grilled chicken, available in a whole or half bird, reigns supreme here, served with corn tortillas, rice, grilled jalapeño and onions, plus red and green sauces. Reviewers also love the beef fajitas with a side of charro beans. 

Yelpers say: “Anytime I want a wholesome meal with some delicious rice, I go to Pollo Asados. The chicken is charred to perfection and the rice is so soft and delicious. It’s comfort food to the core, and I always await my next visit.” —Felicia A. 

Once you’ve had great bubble tea, it’s hard to go back. For the uninitiated, bubble (or boba) tea is black or green tea mixed with milk, ice, and creamy tapioca pearls. The owners of Formosa Bubble Teahouse honed their craft by making drinks for friends, neighbors, and the occasional block party, before opening this traditional Taiwanese teahouse northwest of Houston. With their 5-star rating, you know they’re doing it right.

Cuisine: Bubble Tea, Coffee & Tea 

What they’re known for: A huge menu of teas, milks, and boba that you can mix and match in endless combinations. The brown sugar boba tea with whole milk is a Yelper favorite. 

Yelpers say: “My husband and I always try new menu items, and we have never come across an item we don’t like. They use sugar cane, [which] prevents that artificially sweet taste that you get in a lot of other drinks. You have infinite options, and the owners are the most amazing people you could ask for.” —Aurie M. 

This food truck south of Fort Worth delivers some serious Hawaiian-style barbecue, courtesy of Chef Shane Sutton and his wife Meagan. Once an executive chef at upscale restaurants, Sutton gave up that grind to open up Grindz, which means “really good food” in Hawaiian slang. Here, Sutton serves the food of his Oahu youth, like a barbecue plate lunch with the protein of your choice—Hawaiian grilled chicken or coconut fried shrimp, for example—served with rice, a green salad, and creamy macaroni salad.  

Cuisine: Barbeque, Hawaiian

What they’re known for: The Firecracker Chicken, battered in a housemade coconut flour, lightly fried, and seasoned with a spicy sauce. Order it “lava-style” for extra spice. Reviewers also love the pulled pork and coconut chicken. 

Yelpers say: “I’d give this place 10 stars if I could. This was blow-my-mind delicious. Hubs had the chicken katsu and I had the firecracker shrimp and chicken. The flavors were out of this world and just the right amount of spicy. Even the bed of rice was perfectly cooked.” —Nicki P. 

True Mexican street tacos are uncomplicated—meat, onions, cilantro, and lime on corn tortillas—and uncompromisingly delicious. At Tranky’s Tacos in Garland, chef and owner Lupe Barrera has perfected his original recipes over 25 years in the kitchen. Choose from chicken, brisket, ground beef, skirt steak, or 3 kinds of pork, along with traditional sides—Mexican rice, refried beans, borracho beans, and fries. For a change of pace, try the popular chicharron (fried pork skin), bacon cheeseburger, quesadillas, or gorditas.

Cuisine: Tex-Mex, Mexican 

What they’re known for: Fish tacos made with beer-battered cod, red cabbage, pico de gallo, and chipotle-lime crema were described as “out of this world” by one reviewer. Get the Tres Street Taco Platter for a taste of 3 tacos with a side of borracho beans. 

Yelpers say: “Tranky’s Tacos doesn’t disappoint at all. Sometimes I get on this kick of eating it 3x or more a week because the tacos are just that delicious. Highly recommend the chicken, el pastor, and barbacoa. Wonderful flavor and the meat is always juicy.” —Kelly G. 

Named for Chef Shirley Crowder’s mother, Mama Frances Soul Kitchen serves up smothered dishes everyone loves, like oxtail and gravy (described as fall-off-the-bone tender), meatloaf with mashed potatoes, and fried catfish. At this cafe just north of Galveston Island, meals come with rice and vegetables (which include macaroni and cheese). Entrees change daily, as do the desserts. 

Cuisine: Soul Food 

What they’re known for: A good smothered pork chop is something to be honored, and reviewers really love the one Mama Frances makes. One Yelper called it “tender awesomeness.” 

Yelpers say: “Some of the best soul food anywhere. I had the oxtails with mac and cheese and sweet yams as sides. Everything I had was so good. My wife had the smothered pork chops and greens. They were also excellent. I’m definitely going to be back for more!” —Leonardo F. 

Poke bowls are a Hawaiian staple, with their diced sushi-grade raw fish, bed of rice, and variety of toppings. Chef Jerry Jan, a Houston native, went to the source to learn about poke, then created a family-friendly, fast-casual restaurant in Midtown. A love of food cultivated at an early age by his grandmother and mother—along with 2 decades of formal training—are the ingredients behind Jan’s popular menu. Dishes wow fans, including the diced-yellowtail poke bowls, ponzu chili salmon, and “Pokirritos,” which wrap bowl ingredients like a burrito in a rice “tortilla.” 

Cuisine: Hawaiian, Poke 

What they’re known for: The truffle tuna poke bowl is a Yelper favorite, with fresh tuna, cucumber, truffle soy, and creamy shoyu dressing. And the spicy salmon bowl has a super-craveable sweet heat with its pickled serrano peppers and togarashi chili. 

Yelpers say: “I really thought there was a ceiling to how good poke could be and then I had Diced Poke. I got the pepper tuna and yellowtail with bamboo rice covered in their TRUFFLE SOY. That sauce is truly a game changer. [Plus] the quality of fish was awesome!” —Mohammad K. 

For a quintessentially Austin cafe, head to Try Hard Coffee Roasters, where DJs spin vinyl from local bands (even at 7am). On the kid-friendly front patio and dog-friendly back patio, locals nosh on Tex-Mex breakfast and lunch dishes, such as tacos and vegan migas. Don’t forget to bring home a bag of fresh-roasted coffee beans—sales benefit the Health Alliance for Austin Musicians. 

Cuisine: Coffee Roasteries, Breakfast & Brunch 

What they’re known for: With a seasonally changing menu, breakfast tacos are a perennial hit (migas tacos and carnitas are two favorites). Yelpers also love the mushroom toast with labneh, za’atar, lemon, and basil oil on koji sourdough bread. 

Yelpers say: “Try Hard is my happy place. Their food is made to order, incredibly fresh, and tasty. Not only are the food and coffee amazing, but the staff are always so, so kind. The music vibes have always been on point. I have never had a mediocre experience at Try Hard.” —Stacy A. 

Fresh-baked taste shines through every bite of Twinkle Donuts—from the dough to the creams, jams, and glazes. A constantly changing menu of baked goods is made in-house each morning, before doors open at 6am. They’re only open until 1pm, so arrive early to get your favorite flavors of donuts, cronuts, and savory breakfast items, like the huge and hearty sausage-egg sandwich.  

Cuisine: Donuts, Breakfast & Brunch 

What they’re known for: A wide variety of rotating donut flavors—reviewers mentioned the blueberry cake and maple bacon donuts as being standouts, as well as the cronuts (a flaky cross between a yeast donut and croissant).

Yelpers say: “My go-to donut shop! I pass at least 3 other donut places to get here, and it’s totally worth it. LOVE their cronuts. Their donuts taste fantastic, but they’re also beautifully made, which makes them perfect for serving to guests.” —M. L. 

This small but mighty Mexican food restaurant has been serving all of the usual favorites—huevos rancheros, enchilada plates, and tacos—for more than 20 years. Recipes are from the owner’s family arsenal, and servings are hearty. With dishes like the Crucero Combo Plate, featuring fajita beef and chicken with a crispy taco and 2 enchiladas, no one leaves hungry. This restaurant is cash-only, so come prepared or you’ll miss out. 

Cuisine: Mexican 

What they’re known for: One reviewer said they serve the best breakfast burritos north of Austin, which is saying something in a state the size of Texas. The 12-inch-long Oso burrito, filled with carnitas and verde sauce, is another Yelper go-to. 

Yelpers say: “This place is a fantastic, small authentic Mexican restaurant. I ordered the San Francisco burrito (vegetarian), which was fresh and delicious. Highly recommended!” —Dara H. 

At Outlaw Kitchens, a sophisticated stone bungalow with a sprawling outdoor patio sets the perfect stage for Chef Paul Sartory’s rotating menu of enticing eats. Resident dinner guests—the property’s backyard chickens and turkeys—roam the grounds while diners munch on lamb shanks, crab cakes, paella, risotto, charcuterie, and other elevated fare. 

Cuisine: American (New), Cafes 

What they’re known for: A rotating prix-fixe 3-course menu featuring options like chilled jumbo shrimp, Jamaican jerk pork, vegetable curry, and key lime pie. Menu options are also available a la carte, and each features a drink pairing. 

Yelpers say: “How can you not be eating in a restaurant in a beautiful neighborhood [that] serves all hand-made food every week? Chef Satory and team have a brilliant operation with an ever-changing menu. If you want to eat like a Chef, come to Outlaw.” —Rudy V.

Despite being landlocked, this suburb north of Dallas serves some of the best seafood in the state. Giant chalkboards tout delicious daily specials like crab- and shrimp-stuffed flounder, seafood bouillabaisse, and honey-chipotle barbecue fish tacos. Aside from the fresh, expertly prepared seafood, Anaya’s keeps locals coming back with its rotating happy hour specials, including half-priced bottles of wine, $5 martinis, and discounted eats like chargrilled oysters and shrimp nachos. 

Cuisine: Seafood 

What they’re known for: Yelpers love the crab cakes, served with field greens and lemon dill aioli, and the dynamite shrimp, fried and tossed in a spicy house-made sauce.

Yelpers say: “This place never disappoints. The food is so good and they have great cocktails as well!! Their kids’ meals are reasonably priced at $5 and you get a ton of food. Both my girls really enjoyed their lunches.” —Charlotte T.