Use what you have on hand: Any kind of tortellini and any mix of frozen veggies will work well.
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- Yields:
- 4 - 6 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 15 mins
Ingredients
- 8 c.
low-sodium vegetable or chicken broth
- 1
1-pound bag frozen peas and carrots
- 10 oz.
fresh cheese tortellini
- 1/2 c.
heavy cream
Kosher salt and black pepper, to taste
Shaved parmesan cheese and croutons, for topping
Olive oil, for drizzling
Directions
- Step 1Bring the broth to a gentle boil in a medium pot over medium-high heat.
- Step 2Add the frozen vegetables to the pot and return to a gentle boil.
- Step 3Add the tortellini and cook until almost tender, 3 to 5 minutes.
- Step 4Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.
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