MOTHER'S DAY
A meal that mom
won't forget
MOTHER'S DAY BRUNCH
Celebrate mom this year with a delightful dining experience in Paradise Valley. Savor a delicious brunch at Hearth '61 from 10 a.m. to 2:30 p.m. Chef Charles Wiley has prepared a beautiful menu, with starters and desserts served family-style to each table and a choice of five à la carte entrées cooked to order.
Can't find a table? Give us a ring at 480.624.5458 for availability.
*A $25 deposit is required at the time of booking. Full refunds are available for cancellations within 72 hours.
BRUNCH MENU
Hearth '61
10 a.m. to 2:30 p.m.
TO BEGIN
Family-Style Antipasti
Chilled Asparagus with Roasted Pepper Relish l Avocado Toast
Iced Gulf Shrimp l Sopressata l Pistachio Honey Scones
Burrata with Balsamic Onion Marmalade l Noble Crostini
ENTRÉES
each guest, please choose one
Smoked Salmon Benedict
poached eggs l hashbrowns | chive hollandaise | organic greens
Braised Beef Short Rib Hash
fingerling potatoes | two eggs | charred onion crema | bacon onion jam
Pan-Seared Swordfish
herbed couscous | broccolini | arizona citrus | pink peppercorn beurre blanc
Fennel Stew
barley | grilled artichokes | parsnip | squash
Wood-Oven Roasted New York Strip
roasted heirloom carrots | garlic mashed potatoes | mushroom demi-glace
DESSERT
Our Pastry Chef's Dessert Medley, Family Style
$98 per person, plus tax and gratuity
$19 for children 7 to 12 | free for children 6 & under
