Carlsberg Group

Please join us in wishing our forever young #Tuborgbeer a happy birthday! 🎉 On this day, in 1873, the Tuborg Brewery was founded in Copenhagen, Denmark. Since then, Tuborg has never missed a beat. From iconic music festivals to intimate gigs, Tuborg has been synonymous with the rhythm of life and the soundtrack to countless moments of connection, inspiration, and joy. Always striving to celebrate the power of music, and marching to the beat of its own drum 🍻🎵 Tuborg Breweries has been part of Carlsberg Group since 1970. #Tuborg #TiltYourWorld

Spring has sprung around our brew-tiful Copenhagen Headquarters, located on the same hill where it all started in 1847. Our founder J.C. Jacobsen and his son, Carl Jacobsen, were dedicated to bring quality to all their endeavours, from beer to buildings. We never left this promise behind. Take a look 👇 #LifeatCarlsberg #SemperArdens

The Carlsberg Brewery in Northampton, UK, holds a special place in Carlsberg’s history. It is the first brewery Carlsberg built outside of Denmark in Europe. And today, Carlsberg Marston's Brewing Company can celebrate the brewery's 50-year anniversary. “The UK has a unique heritage and cultural connection to beer and pubs, which play such a role in its communities. The brewery helps to keep this tradition strong and thriving, and this exceptional milestone is a proud moment to reflect on our journey and the many exciting opportunities the future hold,” says Jacob Aarup-Andersen, CEO of Carlsberg Group.   Over the past half century, it’s estimated that the Carlsberg Brewery in Northampton has brewed around 28 billion pints of beer. Around 2 million pints are brewed every day at the brewery, including popular brands like 1664, Brooklyn Pilsner, and the flagship Carlsberg Pilsner.   To celebrate the anniversary, CMBC will light up both the iconic, 418-foot tall National Lift Tower in Northampton and the brewery’s own silo; a striking visual celebration, visible around the town, to bathe these towering buildings in the instantly recognisable Carlsberg green.   Read more: https://lnkd.in/g8y6cksc   #CarlsbergGroup #CarlsbergUK #Anniversary

Some secrets are worth sharing. When we discovered how to purify yeast for better beer at the Carlsberg Research Laboratory in 1883, our founder J.C. Jacobsen decided to share this breakthrough freely with other brewers. Which means? Every beer in the world probably has a bit of our know-how in it. Before purified yeast, beer sickness made brewing a hit-and-miss process. Brewing was an unpredictable process that often resulted in undrinkable beer. Fixed on curing the sickness, Emil Chr. Hansen, Head of the Physiology Department of the Carlsberg Research Laboratory, discovered that purifying the pitching yeast used during the brewing process was the cure. Today is his birthday! Let's raise a glass to Emil Chr. Hansen and his discovery that ensured the consistent, high quality of beer we still enjoy to this very day 🍻 #CarlsbergGroup #CarlsbergResearchLaboratory #Reseach #Innovation

Lao Brewery Company doubles brewing capacity with new state-of-the-art canning line. Lao Brewery Company, our Lao brewer, recently unveiled a new canning line at its Vientiane facility. This significant investment marks a major step forward in the company's commitment to excellence and innovation. The new canning line boasts a capacity of 60,000 cans per hour, effectively doubling the company's previous output. This expansion will allow Lao Brewery Company to not only meet the growing demand for its beverages but also maintain its commitment to the highest quality standards. “By doubling the capacity of our existing line, we are strategically positioned to not only meet current demand but also pave the way for sustained growth over the next decade,” says Henrik Juel Anderson, Managing Director of Lao Brewery Company. #CarlsbergGroup #SomethingsBrewing

Something is brewing… 🍻 A behind-the-scenes look at the bottling of Carlsberg's new series of six signature, super premium brews, Alchemy.                                                                                              All developed and crafted at the Carlsberg Research Laboratory by the brand’s Brew Masters, the six brews are designed to showcase the incredible variety of what beer can be - from a smooth, balanced and refreshing wheat beer, a vinous, tannic and slightly acidic ale to a unique, elegant and intriguing beer called The Rubedo.   Do the best things begin with curiosity? Probably.   Thirsty for more? Read the full press release: https://lnkd.in/dZu7yfVN   #Carlsberg #Curiosity #CarlsbergResearchLab #PremiumBeer #SomethingsBrewing

A solid start to the year. Our revenue went up by 6.4% as a result of total volume increasing by 2.0% and revenue/hl by 4%.   Get the key headlines from our 2024 Q1 trading statement with CEO Jacob Aarup-Andersen and CFO Ulrica Fearn 👇    And read the full trading statement: https://lnkd.in/d3zjWp4D #Q1 #results #CarlsbergGroup

We just released our trading statement for the first quarter of 2024. Dive into the key numbers below, and read the full 2024 Q1 trading statement here: https://lnkd.in/d3zjWp4D #Q1 #Results #CarlsbergGroup

We are targeting a ZERO Accidents Culture by 2030. Curious to know how it’s going? Swipe below.   Protecting the health and safety of our people in all work activities is a core value to the way we run our business. We believe that all accidents are preventable and that a ZERO Accidents Culture is essential to a safe working environment.   This #WorldDayForSafetyAndHealth, we are highlighting our commitment to fostering a safe working environment that ensures everyone returns home safely every day.   Learn more about our progress and targets #TowardsZERO in our 2023 ESG Report: https://lnkd.in/e-nMB-u9   #CarlsbergGroup #TTZAB 

Carlsberg Kazakhstan unveils new production line, boosting capacity of canned products by 30%. Carlsberg Kazakhstan marked a significant milestone with the opening of its latest production line. This major investment brings a new can line dedicated to carbonated soft drinks, along with several improvements to the existing facility. The expansion localises the production of non-alcoholic products entirely in Kazakhstan and introduces a new technological line and workshop that will improve production capacity by 30% from 2.4 million hectolitres per year to 3 million hectolitres. "We are pleased that such large-scale projects allow us to create new jobs, bring new advanced technologies to the Kazakh beverage industry and develop and maintain high quality standards," said Vyacheslav Maltsev, CEO of Carlsberg Kazakhstan. The new can line also features air cleaning of the cans instead of using water, allowing for a significant reduction in water consumption. "Since 2015, Carlsberg Kazakhstan has managed to reduce specific water consumption in production by 51% per produced volume and we are confident that the launch of the new can line will help us save even more water and increase the environmental sustainability of our business," concludes Vyacheslav.