SUPPLIES & TOOLS:
- Microwavable bowls
- Spatulas
- Meltable candy wafers in white, pink, orange and yellow
- Halloween sprinkles
- Candy eyeballs
- Ghost icing decorations
- Edible accent gold stars
- Pumpkin silicone mold
- Parchment paper
- Cookie sheet
- Toothpick
DIRECTIONS:
- Melt orange candy in microwave. Spoon candy into pumpkin mold. Tilt the mold from side to side to cover and then pour excess candy back into bowl. Allow to harden and gently remove from mold.
- Melt a bag of pink candy wafers and a small amount of yellow and white in microwave following instructions on packaging. Pour and spread pink onto parchment cookie sheet. Use a spatula to evenly spread candy. Pour yellow and white candy on top and use a toothpick to swirl candy. Before candy has hardened, decorate with sprinkles, candy eyeballs and stars.
- Once dry, break candy bark into pieces.