Cotton Candy Peach & Blueberry Wine Slushie

Double the Duplin Cotton Candy deliciousness with a layered wine slusie featuring blueberry on the bottom and peach on the top. Get everything ready in advance so you can make both layers quickly. You'll need an extra container to hold the peach slushie so that you can free up the blender to make the blueberry slushie. Be sure to add plenty of ice to the blender so that the slushies come out thick enough to layer. Slightly crushed ice works better than cubes. A bag of purchased crushed ice works really well. We added frozen peaches and blueberries to these slushies to bump up the fruit flavor and add a little thickness to the mix.

Ingredients:

  • FOR THE PEACH WINE SLUSHIE
  • ½ bottle Duplin Cotton Candy Peach wine
  • 1 (6-ounce) foil packet Duplin Peach Bellini Sweetzer mix
  • 2 cups frozen peaches
  • Ice
  • FOR THE BLUEBERRY WINE SLUSHIE
  • ½ bottle Duplin Cotton Candy Blueberry wine
  • 1 (6-ounce) foil packet Duplin Blueberry Freeze Sweetzer mix
  • 2 cups frozen blueberries
  • Ice

Directions:

  1. Place wine glasses in the freezer to frost.
  2. Make the peach wine slushie: Place Duplin Cotton Candy Peach wine, Duplin Peach Bellini Sweetzer mix and frozen peaches in a blender.
  3. Fill blender with ice.
  4. Blend peach and ice mixture until thick and slushy. Add more ice if mixture is thin.
  5. Transfer mixture to a pitcher and place pitcher in the freezer while mixing blueberry wine slushie
  6. Make the blueberry wine slushie: Place Duplin Cotton Candy Blueberry wine, Duplin Blueberry Freeze Sweetzer mix and frozen blueberries in a blender.
  7. Fill blender with ice.
  8. Blend blueberry and ice mixture until thick and slushy. Add more ice if mixture is thin.
  9. Remove glasses and peach slushie mixture from freezer.
  10. Layer the slushies in glasses: Fill glasses halfway with blueberry slushie.
  11. Carefully layer peach wine slushie mixture over the blueberry slushie in the glasses.
  12. Make 4 to 6 servings.
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