A quick treat for Valentine’s Day or any special occasion!

Ingredients: 

• A slice of sourdough bread 
• 75% Tanzanie Dark Chocolate 
• Sea salt 

Recipe Steps:

1. Toast a slice of sourdough bread. 
2. While the bread is still warm, place one dark chocolate square on the slice, allowing the chocolate to slightly melt onto the bread. 
3. Sprinkle a pinch of sea salt to taste. 

Optional: Pair your tapa with a glass of red Rioja wine.