J. Bookwalter Winery 14810 NE 145th St Bldg. B, Woodinville, WA 98072
We invite you to join us for Thirsty Thursday at J.Bookwalter Winery in Woodinville. Live Music, Tasty Bites, and delicious wine!
J. Bookwalter Winery 14810 NE 145th St Bldg. B, Woodinville, WA 98072
Prohibition Cellars. 19501 144th Ave NE Suite F-900, Woodinville, WA 98072
We invite you to join us for an evening at Prohibition Cellars in Woodinville. Live music by After 4 Band.
Prohibition Cellars. 19501 144th Ave NE Suite F-900, Woodinville, WA 98072
Prohibition Cellars. 19501 144th Ave NE Suite F-900, Woodinville, WA 98072
We invite you to join us for an evening at Prohibition Cellars in Woodinville. Live music by The Dogtones.
Prohibition Cellars. 19501 144th Ave NE Suite F-900, Woodinville, WA 98072
J. Bookwalter Winery 14810 NE 145th St Bldg. B, Woodinville, WA 98072
We invite you to join us for Mother's Day Brunch at J.Bookwalter Winery in Woodinville.
J. Bookwalter Winery 14810 NE 145th St Bldg. B, Woodinville, WA 98072
Lumen Field 800 Occidental South. Seattle, Wa 98134
Field to Table was created to spotlight the best of a region’s diverse restaurant culture, working with local award-winning chefs and restau...
Lumen Field 800 Occidental South. Seattle, Wa 98134
We provide custom menus to suit any venue or style. We can also help with the rest of the tricky details. Contact us today!
Find us on Instagram! @swinediningsea
Chef Sabrina Brzusek specializes in creating custom menus and events for any occasion with a particular focus on using local ingredients. From intimate fine dining meals in your home, to large wedding, corporate events, and pop-ups. Chef Sabrina and her crew are here to serve you with big smiles, lots of love and delicious food!
Chef Sabrina began her culinary journey after graduating from University of Washington. She has since amassed quite the culinary resume. She has worked at many iconic Seattle area restaurants including Cafe Presse, Osteria La Spiga, Matt's in the Market and in the kitchens of Tom Douglas and Ethan Stowell. Most notably Sabrina was the first female Sous Chef at Canlis Restaurant. After years of learning from the best chefs in the city shed decided to strike out on her own...and Swine Dining Catering was born!