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SCMKR Caribbean Jerk SauceINGREDIENTS:
Made with a traditional imported Jamaican spice to give this product a true Caribbean flavor.
67200-00740 2x3.7 LT CASE

WATER, JALAPENO PEPPERS, VINEGAR, ONIONS, GREEN ONIONS, SALT, CANOLA OIL,SPICES, MODIFIED CORN STARCH, CONCENTRATED LEMON JUICE, SODIUM CITRATE,XANTHAN GUM, FLAVOUR.
SPECIFICATIONS:NUTRITIONAL INFORMATION:
SUPC: 10067200007403Calculation size (ML): 30.00; serving size (ML): 30.00
UPC: 10067200007403BASIC COMPONENTS:VITAMINS:
Shelf Life (DA) : 366Calories (CAL): 20.0Vitamin A ():
Brand name: SCMKR Caribbean Jerk SauceSodium (ME): 730.0Beta Carotene ():
Sugg. Serving size (ML) : 30.00Total sugar (GR): .0Thiamin B1 ():
Ave. Servings/Case :Carbs (GR): 2.0Riboflavin B2 ():
Storage Temp. (°C) : - Total Fibre (GR): .0Niacin B3 ():
Storage Temp. (°F) : - Soluble Fibre (): Niacin Equiv. ():
PACKAGING:Insoluble Fibre (): Vitamin B6 ():
CASE DIMENSIONS AND WEIGHTVitamin B12 ():
Length (CM): 27.94Trans fat (GR): .0Vitamin C (ME): 1.0
Height (CM): 30.61Water (): Vitamin D ():
Width (CM): 17.15Kosher: NOT_KOSHERVitamin E ():
Cubic: 0.0147Cholesterol (ME): .0Vitamin K ():
Catch Wt.: Protein (GR): .2Folate ():
Gross Wt. (K): 8.51Fat Total (GR): 1.5Panothenic Acid ():
Net Wt. (K): 7.99Saturated (GR): .0
Units / case: 2Mono (): MINERALS
Poly(): Calcium (ME): 5.6
OMEGA 3 (): Iron (ME): .1
OMEGA 6 (): Magnesium():
Iodine ():
Phosphorous ():
Potassium ():
Updated: 11/8/2017 9:51:59 PMZinc ():
Thiamin():
Biotin ():
DETAILS:
Benefits: Ready to use. Shelf stable for one year unopened. Multiple uses: Grill, Marinate, Cook, Saute, Dip. No MSG Added.
Preparation Suggestions: Go Caribbean! Try with stir fries, chicken, pork, beef, seafood.
Serving Suggestions: Simple Solution: Spice up your wings Caribbean style! Combine with Saucemaker Zesty Orange Ginger to create the perfect Island Jammin' wing sauce.
Packaging and Storage: Stir before using. Refrigerate after opening.
Allergen Information Avail.: Y Check Allergens
Allergen Disclaimer: Allergens based on ingredients product could contact allergens during processing
Support: 1-800-263-9246 Ext5402 or 5605
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