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Sheet Pan Roasted Turkey and Herbed Potatoes

Small baby yellow potatoes seasoned with garlic and sage; marinated turkey breast roasted together on a sheet pan drizzled with turkey gravy.
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Print Recipe
Total Time65 Mins
Prep Time20 Mins
Cook Time45 Mins
ServingsServes 8
Potato Type: Yellow
Cuisine: American
Prep Method: Baked

Dish

Main Dish

Prep Time

20 Mins

Cook Time

45 Mins

Serving

Serves 8

Description

Small baby yellow potatoes seasoned with garlic and sage; marinated turkey breast roasted together on a sheet pan drizzled with turkey gravy.

Ingredients

  • 2 lbs. (906 g) Baby Dutch Yellow Potatoes
  • 2 tbsp (30 ml) Olive Oil
  • 1 tbsp (17 g) Salt
  • ½ tbsp (9 g) Black Pepper, Ground
  • 1 tbsp (5 g) Garlic Powder
  • 1 tbsp (2 g) Sage, Rubbed
  • 1 cup (52 g) Onions, Yellow (Sliced Thick, ¼ inch)
  • 2 tbsp (16 g) Garlic (Smashed)
  • 3 lbs. (1359 g) Turkey Breast, Oven Ready, Raw
  • 1 tbsp (4 g) Parsley (Fine Chop)
+

Turkey Gravy

  • ½ qt (473 ml) Chicken Stock, Low Sodium
  • 1 oz (28 g) Flour, All-Purpose
  • 1 oz (28 g) Butter
  • As needed Pan Drippings

Preparation

  1. Gather all ingredients and equipment needed.
  2. Preheat the oven to 350°F (176°C).
  3. Rinse potatoes and wipe off excess water, then place in a large bowl, add olive oil, salt, black pepper, garlic powder, rubbed sage, smashed garlic, and sliced onions, and toss until coated. Then place on a parchment paper-lined baking sheet.
  4. Place oven-ready turkey breast beside potatoes on the same baking sheet.
  5. Place baking sheet in preheated oven and roast for 45-50 minutes or until turkey breast internal temperature reaches 155°F (68°C) and let it carry over cook to 165°F (73°C). this step keeps the turkey juicy. And not overcooked. Remove the baking sheet from the oven and let the turkey rest for 10 minutes before slicing. Save pan drippings for gravy.
  6. To make gravy, in a small skillet or pot, make a roux by adding butter and melting then add flour and whisk together until a loose paste is formed. Then in a separate pot, on medium heat, add chicken stock and saved pan drippings, and reduce slightly, then continually whisk in flour-butter mixture until gravy thickens to desired consistency.
  7. To serve, slice turkey breast to desired thickness and place on a platter or serving dish and place potatoes next to it and serve with gravy on the side.

Variations

May substitute baby yellow potatoes for any small potato varietals i.e., baby reds, fingerlings, etc.

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Nutrition Facts Per Serving

Calories

360

Fat

9g

Sodium

1060mg

Cholesterol

100mg

Vitamin C

5.56mg

Carbohydrates

28g

Fiber

3g

Protein

40g

Potassium

50mg

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