2484 Jackson Ave. Memphis, TN 38108
Food Service Establishment Inspection | Routine
8: 1200-23-01-.06(3)(a) Paper towels not provided at hand sink 2
15: 1200-23-01-.03(7) Discarded box of chicken stored inside walk-in cooler
31: 1200-23-01-.03(5)(a)5. Condensation leak inside walk-in cooler
35: 1200-23-01-.03(5)(a)7. Unlabeled food containers
38: 1200-23-01-.02(3) Drinking cups stored on hand sink
39: 1200-23-01-.03(3)(d)4. Dirty wiping cloths on prep tables
42: 1200-23-01-.04(9)(c)1. Clean utensils stored haphazardly
45: 1200-23-01-.04(1) Old worn food containers
46: 1200-23-01-.04(5)(a) Dirty 3 compartment sink
47: 1200-23-01-.04(6)(a)1.(iii) Dirty food containers, interior of freezers and coolers
48: 1200-23-01-.05(1)(c)2. Hot water is not available due to inoperable tankless water heater
49: 1200-23-01-.05(2) Mop sink is not installed
52: 1200-23-01-.05(5) Trash around dumpster
53: 1200-23-01-.06(5)(b)1. Dirty floor, walls, equipment
54: 1200-23-01-.06(3)(d) Dirty air duct vent covers
Sabrinaa.jackpirtles@comcast.net
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
OUT
15 Proper disposition of unsafe food, returned food not reserved
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
48 Hot and cold water available; adequate pressure
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
