2060-62 West St. Germantown, TN 38138
Food Service Establishment Inspection | Routine
8: 1200-23-01-.06(3)(a) No hand cleanser
14: 1200-23-01-.04(6)(a)1. Mold in ice machine
26: 1200-23-01-.07(2)(a) Improperly stored toxic item
33: 1200-23-01-.03(5)(a)3. Improper thawing foods at room temperature
37: 1200-23-01-.03(3)(b)1. /Uncovered food items, food items in boxes on floor walk in freezer
39: 1200-23-01-.03(3)(d)4. Improperly stored wiping cloths
42: 1200-23-01-.04(9)(c)1. Improperly stored clean utensils
45: 1200-23-01-.04(1) /Unclean storage shelves underneath prep tables, loose gasket on walk in cooler door
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COS
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
COS
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
COS
Observations
OUT
37 Contamination prevented during food preparation, storage and display
COS
Observations
OUT
39 Wiping cloths; properly used and stored
COS
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
COS
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
COS
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
Yes
3 “No smoking” signs or the international “non-smoking” symbol are conspicuously posted at every entrance.
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
Observations
YES
1 Appropriate “No Sale of Tobacco Products to Minors” sign posted?
Compliant
Observations
NO
2 Sale of single cigarettes observed?
Compliant
Observations
NA
3 Vending machines conspicuously placed and supervised or tokens used?
Compliant
Observations
NO
4 Sale of tobacco products to minors (under 18) observed?
Compliant
Observations
YES
5 Are persons under the age of 18 ever allowed in the establishment?
Compliant
