2200 Frayser Blvd. Memphis, TN 38127
Food Service Establishment Inspection | Routine
8: 1200-23-01-.05(2)(e)1.(i) Warewahing hand sink is inoperable
13: 1200-23-01-.03(3)(b)1. Stored raw chicken inside storage containers stored under walk-in cooler pipes that leak intermittently
31: 1200-23-01-.03(5)(a)5. Walk-in cooler, compressor nay be faulty 30 degrees, freezing pipe
34: 1200-23-01-.04(2)(d)9. Thermometer not provided for prep coolers
35: 1200-23-01-.03(5)(a)7. Unlabeled food containers
36: 1200-23-01-.05(5)(k) Presence of flies
37: 1200-23-01-.03(3)(b)1. Uncovered RTE food
38: 1200-23-01-.02(3) Employee preparing food without hair restraint
39: 1200-23-01-.03(3)(d)4. Dirty wiping cloths on prep tables
41: 1200-23-01-.04(6)(b)1.iv Ice scoop laying on top of ice inside ice machine
42: 1200-23-01-.04(9)(c)1. Clean utensils improperly stored
45: 1200-23-01-.04(1) Broken food container tops
47: 1200-23-01-.04(6)(a)1.(iii) Dirty food containers, dirty interior of coolers and freezers
52: 1200-23-01-.05(5) Trash around dumpster, dirty grease barrel
53: 1200-23-01-.06(5)(b)1. Dirty equipment, dirty floor walls, damaged and missing ceiling tiles
Martinshana0917@gmail.com
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
