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| Tennessee Department of Health | AIN'T IT THE LIFE MOBILE UNIT | Food Service Establishment Inspection | Routine

AIN'T IT THE LIFE MOBILE UNIT

10640 CHAPEL HILL ROAD LOCAL PERMIT #2157 Arlington, TN 38002

Food Service Establishment Inspection | Routine

June 3, 2021 | View Original Inspection PDF
Score & Grade: 73 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(b) Owner operator has no ideal about food safety and the aspects of toxic items storage and testing.

1: 1200-23-01-.02(1)(b) Owner operator has no ideal about food safety and the aspects of toxic items storage and testing.

12: 1200-23-01-.03(4)(b)8.(i) Owner/ operator does not have shellfish tags. He has no ideal about what it is and why he needs to keep it and for how long to keep It.

12: 1200-23-01-.03(4)(b)8.(i) Owner/ operator does not have shellfish tags. He has no ideal about what it is and why he needs to keep it and for how long to keep It.

14: 1200-23-01-.04(6)(a)1. Clean spoon found with food residue on it.

14: 1200-23-01-.04(6)(a)1. Clean spoon found with food residue on it.

23: 1200-23-01-.03(6)(c) Owner/operator serves steaks medium however he has no consumer advisor.

23: 1200-23-01-.03(6)(c) Owner/operator serves steaks medium however he has no consumer advisor.

26: 1200-23-01-.07(2)(a) Toxic supplies stored above the 3 Compartment Sink.

26: 1200-23-01-.07(2)(a) Toxic supplies stored above the 3 Compartment Sink.

46: 1200-23-01-.04(5)(a) No test strips for sanitized solution testing.

46: 1200-23-01-.04(5)(a) No test strips for sanitized solution testing.

47: 1200-23-01-.04(6)(a)1.(iii) Bottom of coolers have food deposits present.

47: 1200-23-01-.04(6)(a)1.(iii) Bottom of coolers have food deposits present.

53: 1200-23-01-.06(5)(a) Dirty hose stored above 3 compartment sink.

53: 1200-23-01-.06(5)(a) Dirty hose stored above 3 compartment sink.

Additional Comments

No comments

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
NO
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
NO
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
NO
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
NO
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
NO
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
OUT
12 Required records available: shell stock tags, parasite destruction
Observations
OUT
12 Required records available: shell stock tags, parasite destruction
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
OUT
23 Consumer advisory provided for raw and undercooked food
Observations
OUT
23 Consumer advisory provided for raw and undercooked food
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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