Tennessee Department of Health
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| Tennessee Department of Health | Lenny's Sub Shop #28 | Food Service Establishment Inspection | Routine

Lenny's Sub Shop #28

8265 Hwy. 51 N. Millington, TN 38053

Food Service Establishment Inspection | Routine

October 19, 2021 | View Original Inspection PDF
Score & Grade: 75 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(c)

2: 1200-23-01-.02(2)(a)2. No employee illiness policy presented during inspection visit.

14: 1200-23-01-.04(6)(a)1. Cutting boards are heavily stained. The ice machine has red mold growing on the white plastic ice guard.

20: 1200-23-01-.03(5)(a)6. Temperature violation on multiple food items. The Floor cooler on serving/prep line was found to be unplugged. Problem was corrected on the spot. Unplugging occurred aroud 45 min prior to my Arrival. Food was not out of temp for more than 1 1/2 hours.

35: 1200-23-01-.03(5)(a)7. Food containers not labeled.

38: 1200-23-01-.02(3) Staff wearing head visors instead od ball caps.

39: 1200-23-01-.03(3)(d)4. Wiping cloth not stored in sanitized solution.

45: 1200-23-01-.04(1) Rusty equipment noted infacility.

46: 1200-23-01-.04(5)(a) No test strips for sanitizer testing.

Additional Comments

No comments

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
38 Personal cleanliness
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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