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| Tennessee Department of Health | WIMPY'S BURGERS AND FRIES | Food Service Establishment Inspection | Follow-Up

WIMPY'S BURGERS AND FRIES

7424 US HWY 64 STE 121 Memphis, TN 38133

Food Service Establishment Inspection | Follow-Up

June 28, 2021 | View Original Inspection PDF
Score & Grade: 77 Grade:
Observations & Corrective Actions

4: 1200-23-01-.02(4)(a)1. A lot of personal drinks in the prep area with lids and straws

4: 1200-23-01-.02(4)(a)1. Cellular phone is on the prep table where red onions are being cut.

6: 1200-23-01-.02(3)(a) I observed the staff and no one wash their hand before putting gloves between switching task. The staff must wash their hand before apply gloves when switching task.

14: 1200-23-01-.04(6)(a)1. The inside of the microwave has wedge cheese on the plate and is dirty.

35: 1200-23-01-.03(5)(a)7. Bottles in the cooking area does not have labels on them.

38: 1200-23-01-.02(3) Employee handling food with proper hair restraints. Hair must be above the shoulders in a hair net or hat.

41: 1200-23-01-.04(6)(b)1.iv Spoons where observed inside of two containers in the walk in cooler.

43: 1200-23-01-.04(5)(b)3. Plastic togo trays stored uninverted

44: 1200-23-01-.03(3)(d)5. Observed used gloves in numberous places on the floor.

45: 1200-23-01-.04(1) Bottom of the stand up freezer has food debris and needs to be clean.

46: 1200-23-01-.04(5)(a) Observed no test stripes available at the 3 compartment sink.

53: 1200-23-01-.06(5)(b)1. The floor inside the walk in cooler is dirty amd needs to be cleaned.

4:

5:

6:

7:

Additional Comments

Cashier still did not wash her hand after takiing money and orders before applying gloves to help with the orders.

Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
OUT
6 Hands clean and properly washed
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
38 Personal cleanliness
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
44 Gloves used properly
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
No
4 Garage type doors in non-enclosed areas are completely open.
Observations
No
5 Tents or awnings with removable sides or vents in non-enclosed areas are completely removed or open.
Observations
No
6 Smoke from non-enclosed areas is not infiltrating into areas where smoking is prohibited.
Observations
No
7 Smoking observed where smoking is prohibited by the Act.
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