8: 1200-23-01-.06(3)(a) Hand sink in the prep station does not have paper towels.
34: 1200-23-01-.04(2)(d)9. No thermometer in stand up cooler.
35: 1200-23-01-.03(5)(a)7. Containers through the kitchen are not labeled properly.
36: 1200-23-01-.05(5)(k) Small nats and flies near front bar of the restaurant.
38: 1200-23-01-.02(3) No hair net is being used while prepping food.
42: 1200-23-01-.04(9)(c)1. Used utensils are piled on the 3 compartment sink attacting the flies.
43: 1200-23-01-.04(9)(c)1. Observed plastic container stored improperly on the floor directly.
45: 1200-23-01-.04(1) Bottom of stand up cooler is dirty. The bottom of every cooler and freezer is dirty and disorganized.
46: 1200-23-01-.04(5)(a) No test stripe available
48: 1200-23-01-.05(1)(c)2. No hot water available at the hand sink in the prep area.
49: 1200-23-01-.05(2) The bathroom sink is backup and not drained.
51: 1200-23-01-.06(3)(b) Observed no hand soap and paper towels in restroom.
53: 1200-23-01-.06(5)(b)1. The floors are dirty with food remains. People shoes are stored in the back room. Small amount of water on the floor. Mop stored improperly in the mop bucket.
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Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
38 Personal cleanliness
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
48 Hot and cold water available; adequate pressure
