5144 Riverdale Road, Suite 109 Memphis, TN 38141
Food Service Establishment Inspection | Routine
1: 1200-23-01-.02(1)(b) Priority violations found during the inspection.
4: 1200-23-01-.02(4)(a)1. A lit cigarette found in the kitchen.
8: 1200-23-01-.06(3)(a) No paper towels in the kitchen.
11: 1200-23-01-.03(1) The donuts are exposed to the flies in the facility.
35: 1200-23-01-.03(5)(a)7. Flour containers are not labeled.
36: 1200-23-01-.05(5)(k) Gnats are found in the hallway, kitchen, and around the donut display.
39: 1200-23-01-.03(3)(d)4. Used wiping cloth is stored on the handwashing sink.
43: 1200-23-01-.04(5)(b)3. Used gloves are stored in the donut display.
45: 1200-23-01-.04(1) The reach in cooler is messy and disorganized. The cooler must be cleaned immediately.
45: 1200-23-01-.04(1) Microwave is not clean.
48: 1200-23-01-.05(1)(c)2. No hot water found at the three compartment sink. Later, the owner turned on the water valve.
49: 1200-23-01-.05(2) While turning on the water valve at the three compartment sink, water was leaking from the pipes.
51: 1200-23-01-.05(2)(c)2. Toilet handle is disconnected from the toilet bowl.
53: 1200-23-01-.06(5)(b)1. Flour and sugar are foundonthe floor, walls, and ceiling in the kitchen.
54: 1200-23-01-.06(3)(c) Light fixtures are not covered.
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
48 Hot and cold water available; adequate pressure
COS
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
