AGAINST THE GRAIN
Rebel Bread is a small-batch, artisan bakery that's really big on character. Our kitchen is a creative and supportive space for bakers to do what they love, and share our craft with the community.
JUST DIFFERENT ENOUGH
We craft unique, top-notch loaves and pastries with a lot of personality. We love making things that are “just different enough” – inspired by the classics, with inventive twists dreamed up by our bakers.
A BIG, LITTLE BAKERY
We’re thrilled to bake for other local businesses across the front range. And we hope to be your go-to stop for everyday baked goods, regional flour, sourdough starter, and behind-the-scenes baking experiences.
REALLY GREAT GRAINS
Our products are made with regional grains and naturally-leavened whenever possible – supporting our local economy, sustainable agriculture, and better health through great food. Everything we make is handmade, and baked fresh daily right here in Denver.
