Join the 2024 Masters Tournament Team

Discover Job Opportunities at the Masters and Be Part of the Difference

Join the 2024 Masters Tournament Team

Discover Job Opportunities at the Masters and Be Part of the Difference

Working at the Masters Tournament

Become part of the tradition by working at the Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons – will never forget. At the Masters, every detail matters, and you can make all the difference. 

We hire thousands of Tournament employees to fill roles across our Concessions, Hospitality and Merchandise operations. Learn more about how you can share your talents, develop new skills and gain valuable experience while working at the Masters.

Working at the Masters Tournament

Become part of the tradition by working at the Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons – will never forget. At the Masters, every detail matters, and you can make all the difference. 

We hire thousands of Tournament employees to fill roles across our Concessions, Hospitality and Merchandise operations. Learn more about how you can share your talents, develop new skills and gain valuable experience while working at the Masters.

Please note: Availability to work all dates of the Tournament is mandatory. Applicants must be at least 16 years of age on or before March 27, 2024, or the first day of employment, whichever occurs first. No exceptions.

2024 Masters Tournament Dates

Augusta National Women’s Amateur

Saturday, April 6

Drive, Chip and Putt National Finals

Sunday, April 7

Masters Tournament

Monday, April 8 - Sunday, April 14

2024 Masters Tournament Dates

Please note: Availability to work all dates of the Tournament is mandatory. Applicants must be at least 16 years of age on or before March 27, 2024, or the first day of employment, whichever occurs first. No exceptions.

Augusta National Women’s Amateur

Saturday, April 6

Drive, Chip and Putt National Finals

Sunday, April 7

Masters Tournament

Monday, April 8 - Sunday, April 14

Roles at the Masters Tournament

One of the most popular traditions for patrons is enjoying Masters Tournament concessions, including our famous sandwiches. The Concessions team supports this operation, from food preparation to working at concession stands throughout the grounds.

Line Cook
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The Line Cook is primarily responsible for the preparation and production of menu items, ensuring all service meets Club standards. Additionally, the Line Cook gathers supplies needed, sets up, maintains and breaks down prep cook station, ensures sanitary conditions, covers, dates and properly stores leftover product, assists in maintaining the safety and security of the kitchen and displays interpersonal skills to work within a team environment. Culinary certification and/or relevant technical culinary training is preferred.

Overnight Sandwich Prep
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The Overnight Sandwich Maker is primarily responsible for preparing and assembling sandwiches according to Club recipes during overnight shifts, ensuring all service meets Club standards. Additionally, the Sandwich Maker sets up, maintains and breaks down work stations, ensures work area is clean and sanitary, properly stores all leftover products and notifies Chef of any shortages and/or malfunctioning equipment. Overnight shifts are generally 7:00 pm – 9:00 am.

Culinary Runner
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The Culinary Runner is primarily responsible for moving product, receiving, stocking and distributing food and supplies as needed, ensuring all service meets Club standards. Additionally, the Culinary Runner performs clean up of storage areas and breaks down boxes. Culinary Runners must be able to transport up to 30 pounds.

Hot Sandwich Maker
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The Hot Sandwich Maker is primarily responsible for serving hot sandwiches, ensuring all service meets Club standards. Additionally, the Hot Sandwich Maker prepares food items for safe and expedient service, maintains a neat work space and complies with all food safety regulations. Hot Sandwich Makers must be able to lift up to 30 pounds.

Unparalleled service is central to everything we do at the Masters. The Hospitality team helps ensure each patron receives a level of service that is second to none across all hospitality locations and operations, from food and beverage to housekeeping and more.

Housekeeping Attendant
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The Housekeeping Attendant is primarily responsible for cleaning of assigned locations, ensuring all service meets Club standards. More specifically, the Housekeeping Attendant sanitizes, vacuums, dusts, checks heating and air conditioning, replenishes amenities and ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed. A basic understanding of cleaning practices/supplies is preferred.

Line Cook
SHOW MORE

The Line Cook is primarily responsible for the preparation and production of menu items, ensuring all service meets Club standards. Additionally, the Line Cook gathers supplies needed, sets up, maintains and breaks down prep cook station, ensures sanitary conditions, covers, dates and properly stores leftover product, assists in maintaining the safety and security of the kitchen and displays interpersonal skills to work within a team environment. Culinary certification and/or relevant technical culinary training is preferred.

Click here to learn more about the culinary experience at the Masters Tournament.

Restroom Attendant
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The Restroom Attendant is primarily responsible for the maintenance and cleanliness of assigned restrooms, ensuring all service meets Club standards. Additionally, the Restroom Attendant displays integrity and sincerity interacting with others, maintains morale throughout lines while informing guests of wait times, cleans and sanitizes toilets, fixtures, ashtrays, urns and trash cans, sweeps, mops, cleans windows and dusts. A basic understanding of cleaning practices/supplies is preferred.

Dishwasher
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The Dishwasher is primarily responsible for transporting, cleaning and organizing cookware, utensils, service ware and glassware, ensuring all service meets Club standards. Additionally, the Dishwasher performs cleanup, collects trash, sweeps, mops, polishes and stores food and beverage supplies, all while adhering to health and safety regulations and sanitation guidelines. Dishwashers must be able to lift up to 30 pounds.

Shopping for Masters merchandise is a highlight for our patrons. We strive to provide a world-class shopping experience that is both efficient and enjoyable. As part of the Masters merch team, you can help our patrons take home memories and relive their time at Augusta National Golf Club for years to come.

Merchandise Stocker
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The Stocker is primarily responsible for resupplying products from the warehouse to sales floor fixtures and displays, ensuring all service meets Club standards. Additionally, the Stocker neatly places products in appropriate locations while maintaining organization and cleanliness of floor fixtures and displays and directs patrons to other Golf Shop areas upon request. Stockers must have the ability to safely use box cutting blades and lift up to 30 pounds.

The safety of every individual on the grounds of Augusta National Golf Club is our first priority. Our Security support team is critical to protecting everyone on our property and ensuring a safe and successful Tournament.

Tournament Security Officer
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A Tournament Security Officer is primarily responsible for the safety and protection of all individuals within their assigned area. Additionally, they carry out all duties otherwise assigned in post orders, including reinforcing communicated policies, monitoring access to restricted areas and more. This position is hired through Securitas. Click the link above to learn more and apply through the Securitas website.

Sign Up for Notifications

Applications to work at the 2024 Masters are now closed. Please provide your full name and email address to be notified when 2025 Masters Tournament applications open.



By clicking sign up, you agree to Masters
terms and conditions.

Roles at the
Masters Tournament

Sign Up for Notifications

Applications to work at the 2024 Masters are now closed. Please provide your full name and email address to be notified when 2025 Masters Tournament applications open.



By clicking sign up, you agree to Masters
terms and conditions.

Concessions

One of the most popular traditions for patrons is enjoying Masters Tournament concessions, including our famous sandwiches. The Concessions team supports this operation, from food preparation to working at concession stands throughout the grounds.

Line Cook
SHOW MORE

The Line Cook is primarily responsible for the preparation and production of menu items, ensuring all service meets Club standards. Additionally, the Line Cook gathers supplies needed, sets up, maintains and breaks down prep cook station, ensures sanitary conditions, covers, dates and properly stores leftover product, assists in maintaining the safety and security of the kitchen and displays interpersonal skills to work within a team environment. Culinary certification and/or relevant technical culinary training is preferred.

Overnight Sandwich Prep
SHOW MORE

The Overnight Sandwich Maker is primarily responsible for preparing and assembling sandwiches according to Club recipes during overnight shifts, ensuring all service meets Club standards. Additionally, the Sandwich Maker sets up, maintains and breaks down work stations, ensures work area is clean and sanitary, properly stores all leftover products and notifies Chef of any shortages and/or malfunctioning equipment. Overnight shifts are generally 7:00 pm – 9:00 am.

Culinary Runner
SHOW MORE

The Culinary Runner is primarily responsible for moving product, receiving, stocking and distributing food and supplies as needed, ensuring all service meets Club standards. Additionally, the Culinary Runner performs clean up of storage areas and breaks down boxes. Culinary Runners must be able to transport up to 30 pounds.

Hot Sandwich Maker
SHOW MORE

The Hot Sandwich Maker is primarily responsible for serving hot sandwiches, ensuring all service meets Club standards. Additionally, the Hot Sandwich Maker prepares food items for safe and expedient service, maintains a neat work space and complies with all food safety regulations. Hot Sandwich Makers must be able to lift up to 30 pounds.

Hospitality

Unparalleled service is central to everything we do at the Masters. The Hospitality team helps ensure each patron receives a level of service that is second to none across all hospitality locations and operations, from food and beverage to housekeeping and more.

Housekeeping Attendant
SHOW MORE

The Housekeeping Attendant is primarily responsible for cleaning of assigned locations, ensuring all service meets Club standards. More specifically, the Housekeeping Attendant sanitizes, vacuums, dusts, checks heating and air conditioning, replenishes amenities and ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed. A basic understanding of cleaning practices/supplies is preferred.

Line Cook
SHOW MORE

The Line Cook is primarily responsible for the preparation and production of menu items, ensuring all service meets Club standards. Additionally, the Line Cook gathers supplies needed, sets up, maintains and breaks down prep cook station, ensures sanitary conditions, covers, dates and properly stores leftover product, assists in maintaining the safety and security of the kitchen and displays interpersonal skills to work within a team environment. Culinary certification and/or relevant technical culinary training is preferred.

Click here to learn more about the culinary experience at the Masters Tournament.

Restroom Attendant
SHOW MORE

The Restroom Attendant is primarily responsible for the maintenance and cleanliness of assigned restrooms, ensuring all service meets Club standards. Additionally, the Restroom Attendant displays integrity and sincerity interacting with others, maintains morale throughout lines while informing guests of wait times, cleans and sanitizes toilets, fixtures, ashtrays, urns and trash cans, sweeps, mops, cleans windows and dusts. A basic understanding of cleaning practices/supplies is preferred.

Dishwasher
SHOW MORE

The Dishwasher is primarily responsible for transporting, cleaning and organizing cookware, utensils, service ware and glassware, ensuring all service meets Club standards. Additionally, the Dishwasher performs cleanup, collects trash, sweeps, mops, polishes and stores food and beverage supplies, all while adhering to health and safety regulations and sanitation guidelines. Dishwashers must be able to lift up to 30 pounds.

Merchandise

Shopping for Masters merchandise is a highlight for our patrons. We strive to provide a world-class shopping experience that is both efficient and enjoyable. As part of the Masters merch team, you can help our patrons take home memories and relive their time at Augusta National Golf Club for years to come.

Merchandise Stocker
SHOW MORE

The Stocker is primarily responsible for resupplying products from the warehouse to sales floor fixtures and displays, ensuring all service meets Club standards. Additionally, the Stocker neatly places products in appropriate locations while maintaining organization and cleanliness of floor fixtures and displays and directs patrons to other Golf Shop areas upon request. Stockers must have the ability to safely use box cutting blades and lift up to 30 pounds.

Security

The safety of every individual on the grounds of Augusta National Golf Club is our first priority. Our Security support team is critical to protecting everyone on our property and ensuring a safe and successful Tournament.

Tournament Security Officer
SHOW MORE

A Tournament Security Officer is primarily responsible for the safety and protection of all individuals within their assigned area. Additionally, they carry out all duties otherwise assigned in post orders, including reinforcing communicated policies, monitoring access to restricted areas and more. This position is hired through Securitas. Click the link above to learn more and apply through the Securitas website.

Frequently Asked Questions

How do I apply for a position?

When applications open and you have chosen the position best suited for you, select the “Apply” button under that job description. You will then be prompted to complete an application.

Can I sign up to be notified when applications open?

Yes, if applications are closed, you may submit your name and email underneath “Roles at the Masters Tournament” to be notified when applications open.

What happens after I apply?

Your application will be reviewed, and all candidates selected to move forward will be emailed an invitation to complete an online interview through HireVue, our virtual interview provider. This process will allow you to record and submit responses to pre-recorded questions remotely, providing greater flexibility and convenience.

What is the interview process?

If selected to move forward in the application process, you will receive an invitation to complete a virtual, video-based interview. This process will allow you to record and submit responses to pre-recorded questions remotely, providing greater flexibility and convenience.

Can I apply for more than one position?

Applicants can only apply for one position. If you apply to more than one position, the first application remains active; all additional applications will be inactive.

When will I be notified if I have been offered the job?

Selected applicants will receive offer letters via email beginning in mid-January and continuing through March 2024.

Are there any age restrictions?

Yes, all applicants must be at least 16 years of age on or before March 27, 2024, or the first day of employment, whichever occurs first. No exceptions. If there is an additional age requirement for a specific position, you will find this information under “Qualifications” provided in the job posting details.

Do I have to work every day of Masters week?

Yes, employment at the Masters Tournament is contingent upon working all scheduled days/hours to include the Augusta National Women’s Amateur and Drive, Chip and Putt National Finals. Additionally, you will be required to attend orientation and/or job training prior to starting work.

What time do I report for work each day? What is the schedule?

Depending on your position, you may work between 10-14 hours each day. Start times and work schedules vary by department and position. Work schedules will be provided prior to starting work.

Do employees have breaks?

Yes, all Tournament employees will have scheduled breaks. The times and duration will be determined by your supervisor.

What is the pay rate?

Compensation varies by position. This information will be provided in the offer letter, should you be invited to work.

Is there a dress code / uniform?

Yes, dress and uniform guidelines will be available in your onboarding, should you be invited to work. All required uniforms will be provided by Human Resources. If there is any item you will need to provide, it will be communicated in advance of your first day of work.

Does the overnight shift mean throughout the night?

Yes, the overnight shift is approximately 7:00 pm – 9:00 am.

Are there any physical requirements?

Yes, the majority of positions require long periods of standing, walking, bending and lifting. Any specific lifting requirements will be stated on the job description provided on each job posting.