Thursday, April 25th

The ultimate seafood experience at Andros Taverna! Once a month, our chef team creates a unique five course menu featuring premium seafood and early spring dishes.

• Mezze Course: Roasted Potato with Taramasalata, Sardine Dakos, Mussels Au Gratin
• 1st Course: Fagri Ceviche, Tuna Tartare, Octopus Salad
• 2nd Course: Soft Shell Crab with Spring Fava Sauce
• Main Course: Whole Roasted Fish with Pea Latheros
• Dessert: Phyllo Fruit Tart

$68/ per person

RESERVATIONS

Sunday, May 5th

Join us Sunday, May 5th for a full day of Greek Easter Celebrations beginning with a festive brunch. We will continue the festivities with our Greek Easter Feast in addition to our a la carte menu that will be offered all day. Wine pairings, traditional red eggs and tsoureki will be available to enhance your celebration.

RESERVATIONS

Celebrating at home?
Pre-order your Easter Feast.

PRE-ORDER DELIVERY

PRE-ORDER PICKUP

Fridays 11am - 3:30pm

Kick off your weekend early on Friday with our Express Lunch menu that includes our popular salads, Athenian meats and Spartan Meal lunch set.

Lunch on Fridays Menu

Join us for brunch on Saturdays and Sundays from 9am - 2pm. Choose from a selection of house-made pastries, coffee freddos, the Olympia and other savory egg dishes.

VIEW OUR BRUNCH MENU