Wildseed

The food was amazing. I ordered the potato pizza and the neatball masala! The hostess Donna with the was so sweet and our server Eliza was great! Can't wait to come back!

Really good vegetarian food that fits any pallet. We had a group of 12 and they took real good care of us.

I like the wide selection of drinks, non alcoholic as well as alcoholic.

The salad was really good. I enjoyed the margarita pizza. We also got the curry dish which was really good. I'd skip the fries as they weren't anything different than any other place.

Service was spot on, prices were reasonable and there is plenty of local parking.

* restaurant week post * our party of 6 enjoyed everything we eat. It was an incredible menu filled with flavor. On top of restaurant week, we ordered fries and two pizzas.

~ $85 a person with sodas, teas, and a cocktail.

The dishes at wildseed are yummy and creative. I appreciate their use of unique dairy alternatives, such as faba milk and coconut for their cheeses. The interior design was both modern and cozy and the menu was beautifully designed.

I recommend making a reservation since it got quite busy on a Friday night. We were seated in a room near the back - our server did not come by very often, and we ultimately ended up having to pay at the front.

Polenta cakes (4/5) - Flavorful!

Neatball masala (4/5) - I found the neatballs quite tasty with a distinct walnut flavor. The sauce was rich, creamy, and fragrant and tasted similar to the gravy served with the indian dish, malai kofta. My favorite part of the dish was the soy tzatziki and warm super grains.

Carbonara pizza (3.5/5) - It was quite lemony and light. The addition of english peas was pleasantly welcome. Good, but I preferred the other dishes. The crust was moist, it would have tasted fantastic dipped in oil!

Trendy haven for vegans and food enthusiasts alike with chic interior design!

The Neatball Masala stands out the most. Crafted from a blend of lentil and walnut, these "meatballs" have perfect texture and flavor different from a traditional meatball but are still very good.

For earthy flavors, the Wild Mushroom Zeppole is a top choice. These fried mushroom fritters offer a crunchy exterior and are moist with every bite.

However, not all dishes hit the mark. The seasonal Carbonara Pizza was lackluster and dry.

The Strawberry and Rhubarb Crumble is one of their latest dessert offerings. Freshly baked to perfection, it strikes a balance between sweet and tart, though a touch less sweetness would elevate its already commendable flavors.

Overall, the experience promises an unforgettable culinary adventure for vegans and food enthusiasts alike.

Came here with a friend for happy hour, which is only available on the weekdays from 5-6pm. We each ordered a cocktail which was under $10. Pretty strong drinks, too! Favorite thing on the menu was the chicken sliders. Second favorite thing was the hummus and cold veggies.

We went in for the SF restaurant week on a Friday night and ordered their prefixe menu, fries, their probiotic sodas and their sausage pizza. If there's any place that does vegan right, it's this! Our server was super prompt and attentive! I love how cute the place and has all those monstera plants. Indoor seating was ample enough and we had a great view of the entire place which seems to be split into three sections. It's a good sized restaurant and the SF restaurant week menu was only $45. Giving them four stars only because after ordering add ons our bill came out to be $85 per person! Hoping the eating out prices come down

This is vegan cuisine, elevated! Everything we had at the table was so tasty!
I had the Spicy Sausage pizza. The sausage is made with jackfruit. The way jackfruit was prepared made it very much the texture of meat sausage. Loved it! And if you like a spicy bite that lingers on the tongue, you'll enjoy this delicious thin crust pizza.
I also recommend the Mezze platter for the assortment of vegan Mediterranean fare and their Wildseed Burger. The patty is a mushroom-spinach patty that's topped with grilled onions and served with a side of fries that were pretty darn good too!
Definitely try the Apple Crumble for dessert! After eating the first one, we ended up getting a second one to go. (It didn't make it to morning...)
Our gracious server was so good at juggling our large group. Thank you for keeping up with us!

Causal swanky vibes. Reservation required on a Friday eve
I'm primarily a plant-based eater and my bf took us here for our anniversary and I thought the environment was very fitting.

My waitress was always prompt and attentive.

The food was good. The carrot ginger soda was better than expected. The ginger didn't overpower the carrot and it was lightly sweetened to highlight both ingredients

The curried cauliflower as also a hit. Sometimes cauliflower can be bland if this was the opposite. Well seasoned and delicious.

The pizza was meh af. They use daiya cheese which is a sin in my opinion. But some people like it...I guess. If you don't like slimy daiya cheese, skip it.

And lastly the spicy curry was delicious! The sweet potato's and rice were both some tender that it all collapsed in my mouth with just light chewing.

Overall, it was a fun date and the food was decent. Good job to my boyfriend for picking the place!

Amazing atmosphere and delicious food. If you're vegan vegetarian this is a must try in the Bay Area.

Quick service. Lots of options. Excellent condiments.
My fav appetizer was "off" the menu -- mushroom fritter. Loved the flavors. Don't forget to ask for this!