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About the Business
We are California cuisine and Bay Area flavors meets Old World Mexico. All of our tortillas are hand made with Huitlacoche (black corn truffle) and love. Our lasagna is our mother's recipe, we use a chipotle - tomatillo sauce instead of the traditional tomato sauce which makes it very special. Since we are California kids at heart, we especially love double cheeseburgers and ours has our mouthwatering everytime.
Ask the Community
Q:
Is possible to order takeaway via phone or website? Or is necessary to go to the restaurant and wait? I wasn't able to find an order ahead option on the website and got vm when I called during business hours.
A:
hi diana, we are able to take to go orders over the phone during business hours 5pm to 9pm.
alexa S., Business OwnerÂ1 year agoQ:
Does this restaurant take reservations?
A:
As of now, the restaurant doesn't take reservations! The website also confirms this and mentions that they only take walk-ins
Marlene G.Â2 years ago
Recommended Reviews
Overall rating
378 reviews
5 stars
4 stars
3 stars
2 stars
1 star
- Mar 24, 2024
Came here for brunch on a weekend and got promptly seated. Service was so friendly. A super kind woman came up just to ask if I had any questions while I waited on a friend. Our server was also great! I got the cafe de la olla and fried egg sandwich, no bacon. While my friend got the cazuela de chicharrones and Mexican hot chocolate. We both absolutely loved our meals. My coffee was not that strong but really tasty. The fried egg sandwich is made with homemade brioche and was beyond incredible. We also got a single hotcake to share but were both so full from our meals that we ended up taking it home.
The only downside was that we were seated right by the open door so it could a bit chilly and the price point is a bit steep but I would definitely come back as a treat!Helpful 2Thanks 0Love this 0Oh no 0 - Moses F.San Jose, CA0214Mar 20, 2024
My overall experience at Sun of Wolf was fantastic. Being greeted right away as well as the amazing service that the bartender provided.
The food was really amazing as well, especially the mole tacos. The mole wasn't too sweet and was really well balanced. I saw they had queso fundido and I had to get it as well! Def a hitter.
The cocktails were amazing as well and very beautiful.
This restaurant is slightly pricey, but you are receiving quality ingredients as well as top notch service.
The decor of the restaurant was really aesthetic and could see the time put into making this place look pleasing to the eye. With how many decorations placed into the restaurant, it still maintained a very modern touch as well.
I would definitely recommend people to try this place out.Helpful 2Thanks 0Love this 0Oh no 0 - Jan 28, 2024
Omg, we came here last Sunday morning and this place didn't disappoint. The food was amazing. I'm always in search of refried beans that a vegetarian can eat and guess what?! They have them! They were also delicious. Chips and salsa were so fresh, I could have just ate only that. The bananas foster pancakes had an awesome compound butter. Service was good, food came out quick after we ordered. We sat outside and the farmers market was going on, so we even got to enjoy live music. I will definitely be back.
Patio is also pet friendly!Helpful 2Thanks 1Love this 1Oh no 0 - Feb 25, 2024
The food is wonderful. My only complaint with a place is that it is pricey, and maybe overpriced for what it is. That said, it is very very delicious food. We came here for happy hour. I would say the happy hour selections are not terrific. We were happier when we got a table and ordered off the regular menu. The appetizer that is simply melted cheese is marvelous. And the tacos were delicious, but as I said probably overpriced. And the desserts were lovely. I hope this place makes it, but I think they need to have a better happy hour with good deals.
Helpful 2Thanks 0Love this 2Oh no 1 - Feb 22, 2024
I came here in 2022 and didn't remember I came here until I started clearing out old photos recently. I felt like I have amnesia, but the photos I took made me hungry. Judging from the photos I took, this must have been a really great restaurant. I'd come back and refresh my memory of Sun of Wolf.
Helpful 1Thanks 0Love this 1Oh no 0 - Feb 20, 2024
The food left me speechless and was so flavorful and amazing. the carnitas were so juicy but had some nice crispy ends. paired with some perfectly seasoned bean, salsa, and tortillas. the drink was perfect, very flavorful. the service was amazing, very attentive, and gave some great recommendations. the ambiance was perfect for date nite. will be back soon.
Helpful 0Thanks 0Love this 0Oh no 0 - Alia P.Washington, DC2102112Mar 30, 2024
This is one of my favorite spots in Palo Alto for Mexican food. Quality of food is great, super cute ambience, and service is always amazing. Carlos and Kamilla are the best. And Josuey the bartender, really knows his stuff and makes the best cocktail.
Their veggie lasagna is a MUST! The flavors are amazing. We are also fans of pozole, and flautasHelpful 0Thanks 0Love this 0Oh no 0 - Lisa K.Bay Area, CA01081Apr 20, 2024
I was really hoping to love this place but a few things turned me off:
1. The host wasn't so warm or welcoming
2. They are super chintzy with providing extra tortillas.
3. Chips and salsa were not complimentary
4. The bartender forgot to charge me the happy hour prices.
5. Our meal was over $300, so we surprised that near the end of our meal when they tried to rush us so they could give our table to others. The wait staff literally took my friend's drink when she was only half way through.
6. They don't take reservations.
We ordered a variety of foods. The lasagna and the gem salad were amazing.
The ahi tostadas and empanadas were pretty good.
The prawn appetizer was not so good. 4 prawns for $20! Plus the sauce was salty.
Cocktails were good but some were better than others.Helpful 0Thanks 0Love this 0Oh no 0 - Aug 22, 2023
The reviews were so nice and there was a lot of people eating here. Ambiance was super nice. Why haven't I been here before? You have to love a Mexican coke out of the bottle. You can't go wrong. I don't recommend the aqua Fresca, tasted like it was out of a mix.
I live to eat. I can't eat as much as I did in my younger days so we shared two appetizers and one entree. Queso fundido, melted cheese with chorizo and rajas, and served with their huitlacoche tortillas which is a corn mushroom tortilla. It's good for you. Cheese was melted, not much flavor. The other appetizer was the Albondigas, beef & pork meatballs, braised tomato sauce, creamy poblano pepper polenta, shaved machengo cheese. It was the best out of the three dishes. We shared the carnitas plate. It was okay.
Normally, I like to get dessert but the dishes here were just okay and I didn't want an okay dessert so I passed. They had good business so maybe it's just me.Helpful 2Thanks 1Love this 1Oh no 0
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