Saint & Second

Incredible food and great service! We dined here for a party of 7 on a Thursday night. Restaurant wasn't too packed but we also had a reservation just in case.

We shared the charcuterie board and I got the salmon. The mashed potatoes were so good. My friend got the chicken with this amazing black garlic puree and cornbread mash. My other friend got the steak and frites. The steak was seasoned perfectly and cooked to a perfect medium rare.

Will be coming again!

We didn't have reservations, so we were relegated to the seats in front of the restaurant. But that's ok because we saw tons of cute doggies walking by.

We've been wanting to try S+S for a while, so here we are. The hostesses and our server were very friendly.

We had plans for a big dinner, so we decided to keep lunch light. Once I shared my chicken, it made my lunch lighter. ;)

We both enjoyed our salads and can't wait to come back for dinner!

My boyfriend and I visited here for our anniversary brunch, and the food, service, ambiance, was soooo nice! We were catered to so attentively which made the whole experience so welcoming and enjoyable.

We ordered four things and left superrr full and super happy. Thank you Saint & Second, will definitely come by again!

Went upstairs which is open seating for dinner. 7pm and no wait which is nice.

The place is always so cute.

Always consistently good food
Ordered meatballs, crab cakes, some Mediterranean dips and calamari. It's alll very good. $120 for these 4, 2 drinks and tax+tip.

Never disappoints.

One less star because it took our waitress 30 mins to get our order and drinks were sooooo slow.

I had this place saved on Yelp and decided to take my friend here for his birthday on a Sunday evening.

Looking for parking was not fun but I found a a parking spot a block away. I made reservations and we arrived on time and was seated immediately.

Our server was DANIEL (who has beautiful arm tattoos I inquired about) was attentive and had great recommendations.

I ordered their signature burger wrapped in lettuce.
My friend ordered their skirt steak. Desert, we ordered their pistachio brown butter cake. My friend loved it (he loves pistachios), I thought it was ok. Food was great but drinks were even better.

The bartender was MEL. For our first round, we ordered a whiskey fixx. For our second round, we asked Daniel to pick what ever drink he recommended. Welp, Mel made her famous "1500 drink" which is not on the menu. I was informed the name came her $1,500 TIP after making that drink for a party! Well, I can see why because that drink was damn good! It's the kind of drink that makes you forgot all of your problems from work / day a d definitely relaxes you and makes you feel good. I only ordered one because I was driving. I will definitely have a driver next time and sit at the bar lol.

Based on Daniel's service, Mel's drinks, food, ambiance, I will definitely return.

When in LB this place is a must, I recommend reservations on the weekends! After you have the Parker house rolls you will be hooked and understand why this is worth every calorie!

Michelin one star is what this place deserves!

For parking, I recommend paying the $1.75 for parking. It's a minute walking distance to get to flavor town.

The drink menu is deep here! It's literally a book of 10 pages double sided!

There is an upstairs for private events.

Executive summary:
Service:5/5
Flavor:5/5
Drink menu:5/5
Accommodation for Groups:5/5
Kid friendly:5/5
Parking:3/5

Back again & it's still a hit! This evening stopped by to meet up with a dear friend. We did more talking than eating so we ordered light.

The latte and pistachio butter cake is rich and kinda dense. Great pair for a rainy evening.

The vibe is so cool in here and the service is always fantastic.

Like any other restaurant on 2nd street, parking is always a struggle. We luckily found parking on the street right away, but the rest of the party had a difficult time. Parking was free after 7pm which was a plus if you do find a metered spot off of 2nd street!

We had a reservation and were seated right away, but it was definitely busy on a Saturday night! The service was a bit slow but I can tell our server was busy trying to juggle our big party along with his other tables.

Food and drinks were amazing! Our server told us the menu was seasonal, but I would recommend these dishes if you get a chance to try.

Colossus Shrimp A La Plancha - Creamy and delicious! The risotto was cooked really nicely and the shrimp was nicely seasoned.

Gochujang Pork Belly - The pork belly was flavorful! The cucumber that came with it was a little too salty, but the pork belly paired well with the lettuce, radish, and kimichi!

I would definitely want to come back to try their other items!

Food: apparently food wasn't great over the years and improved according to my friends. We had the meatball with rustic bread yum. We had the Salmon with Pasta. Amazeballs. then our dessert was the pistachio butter bread. Holy crap so good. Then my drink of the night was their coffee old fashion. Really well done.

Service: was great previous was great, but the one who took over kinda forgot about us which is fine. It was really busy that weekend.

Ambiance: this is a really nice upscale place. if you can roll in groups of four or less upstairs its worth a visit.

Parking: it's madness in this part of Long Beach, the parkings are usually not on the main street, so you need to snake through the side streets and find parking lots to pay.

We were finally back in the area, so here's a photo of their wedge salad.

Food is still incredible, service is top notch, great atmosphere. This place is 1