top of page

A little slice of Osaka on Capitol Hill
Welcoming all who enjoy good vibes, anime, and great f
*%#ing chicken!

• Taku is a 21+ Venue •

No reservations -  first come, first served
To inquire about private events and catering, please contact events@takuseattle.com

KITCHEN OPEN UNTIL 1:30 AM NIGHTLY

Menu Information
Taku's karaage chicken nuggs are gluten-free, dairy- free, and egg free!
Our kitchen does frequently use : 


• Soy Sauce • Wheat Gluten (Bread) • Bonito (Dried Tuna) •
• Sesame Oil & Seeds • Almonds • Alliums •


"If you have severe allergies, please consult our staff before placing an order to ensure we can meet your needs. Despite our best efforts, cross-contamination may occur in our small space, but your safety is our top priority."

SKIP THE LINE AND ORDER ONLINE

Online ordering is available until 1:15 am every night
Orders not accepted over the phone 
Delivery is 
available through UberEats
Please let us know if you need utensils when ordering
Washington State now requires an $0.08 reusable bag charge.
 

Taku Neon Sign

Give the Gift of Taku

Looking for the perfect gift? Taku offers E-gift cards and retail merchandise, ideal for anyone in your life who loves fried chicken. Love Chef Shota? Show your fandom with gear from the Make Umami shop!


 

Taku can host seated events for up to 28 guests and standing events for up to 45 guests. We also provide catering and off-site event services, offering buffet-style Taku selections or special tasting menus by Chef Shota. Contact us at events@takuseattle.com for more information.

Party Time!

Upcoming

Get In Touch

706 E Pike Street, Seattle WA 98122

info@takuseattle.com  /  Tel. 206.829.9418

​

Hours of Operation

Wednesday-Sunday 3:00 pm - 2:00 am

Full Menu: 3:00 pm - 10:00 pm

Late Night Menu: 10:00 pm - 1:30 am

Thanks for submitting!

Taku bar interior
Contact
Hours

Looking for Chef Shota?

Web: shotanakajima.com

Insta: @chefshota

Business Inquiries: marketing@shotanakajima.com

Subscribe to get exclusive updates

Thanks for subscribing!

Subscribe
bottom of page