- Location
- 702.805.8472
-
Restaurant Row
View Property Map (Location 132) -
Monday
8:30 AM - 11:00 PM
-
Tuesday
8:30 AM - 11:00 PM
-
Wednesday
8:30 AM - 11:00 PM
-
Thursday
8:30 AM - 11:00 PM
-
Friday
8:30 AM - 2:00 AM
-
Saturday
8:30 AM - 2:00 AM
-
Sunday
8:30 AM - 11:00 PM
-
Daily Brunch
Monday – Sunday
8:30 AM – 4:00 PM
-
CHICA Nights
Friday – Saturday
9:00 PM – 2:00 AM
Special Offerings
Signature Restaurant
-
Master chef with award winning experience
-
Top shelf alcohols and cocktails
-
Best food fusions and concepts
-
Masters of their craft, sommeliers
-
Concepts designed to thrill the senses
-
World-renowned flavor profiles
-
Refined atmosphere like no other
-
Recognized with awards and honors
Hours
-
Monday
8:30 AM - 11:00 PM
-
Tuesday
8:30 AM - 11:00 PM
-
Wednesday
8:30 AM - 11:00 PM
-
Thursday
8:30 AM - 11:00 PM
-
Friday
8:30 AM - 2:00 AM
-
Saturday
8:30 AM - 2:00 AM
-
Sunday
8:30 AM - 11:00 PM
Special Offerings
-
Daily Brunch
Monday – Sunday
–
-
CHICA Nights
Friday – Saturday
–
Location
-
Restaurant Row
View Property Map (Location 132)
Latin Mexican Breakfast Lunch Dinner Weekend Brunch Late Night Fine Dining $$
Robust and vibrant flavors are signatures of Latin cuisine. At CHICA, chef Lorena Garcia has crafted a diverse menu influenced by Venezuela, Peru, Brazil, Mexico, Argentina, and many more. Discover these bold tastes at this culinary oasis in Restaurant Row in The Venetian tower.
Love and Tradition in Every Bite
Chef Garcia draws inspiration from her family recipe books. She expanded them to feature more regions from her travels through South America. Her goal? To shine a loving spotlight on rich food traditions. As the first Latina chef on the Las Vegas Strip, the Venezuelan-born entrepreneur shares her roots with mouth-watering dishes.
Culture Through Cuisine
Chef Garcia’s specialty is Latin fusion. The menu is bursting with incredible dishes found across the Americas. Feast your senses on the Baby Back Ribs “Al Pastor.” They’re served under a glass dome, infusing the meat with flavorful smoke. Searching for seafood? Try the Crispy Peruvian Octopus with spicy ají amarillo sauce to satisfy your cravings.
Viva la Brunch
Weekend brunch is a tradition. Chef Garcia packed the menu with a range of dishes, light to hearty, sweet to savory, and everything in between. Devour a Cubano Sandwich or enjoy Dulce de Leche French Toast. In either case, an order of mimosas will take your brunch over the top. To keep the celebration going, a DJ will spin your weekend soundtrack.
From Open Fire Grill to Table
And if something carved is on your mind, look no further than the selections cooked on the custom open fire grill. A charcoal oven and one-of-a-kind wood fire rotisserie burn a mix of oak and mesquite hardwood with traditional lump charcoal. The unforgettable live-fire flavor complements the proteins that are hand-selected and butchered in-house. The butcher and chef teams spend hours meticulously marinating, curing, and dry-aging each cut served.
Perfect For:
"Trendiest Restaurants in Sin City"
DuJour
"Where to Eat in Vegas"
Observer
"Restaurants that Define Las Vegas Dining"
OpenTable
"Menu without Borders"
Vegas Magazine
Popular Dishes and Tips
See Full Menu
Guacamole, Yucatecan Pumpkin Seed Hummus, Oaxacan Pasilla Salsa, Salsa Negra Baked Goat Cheese Spread, Served with Tostada & Crudités
“Flameado” 42 Oz; Housemade Heirloom Blue Corn Tortillas, Poblano Queso, Chile Padrón
Cascabel & Green Adobo, Citrus Salad, Escabeche
Strawberry Flan Cheesecake, Graham Cracker Chili Crumble, Raspberry Tajín
Special Events
CHICA Nights
LATIN | FINE DININGSat, Jan 1 - Sat, Nov 26: View Times
Friday | 09:00 PM - 02:00 AM
Saturday | 09:00 PM - 02:00 AM
Friday – Saturday
CHICA Nights is a seductive weekend affair. Bringing the vibrancy and flavor of Miami nightlife to the desert. A unique multilayered dining experience. Pairing live entertainment and a spirited food and cocktail menu. Plus, a musically charged atmosphere making for the ultimate hot spot.
Did you know?
- Looking for something sweet for your feed and your plate? CHICA’s show-stopping dessert, The Flaming Skull is ignited tableside with spiced rum, melting the outer layer, revealing a gooey lava cake center and a flow of chocolate fondue. This dish allows guests to have their cake and dip it too!
- CHICA is so much more than a just a dining destination. The lounge transforms to a nightlife hotspot, Friday through Saturday evenings for CHICA Nights. A provocative, playful event showcasing live music, vibrant flavors, refined wines and mixology.
- Acclaimed design firm, Rockwell Group, was brought on board to create an immersive and unique venue that truly elevates the guest experience. The design details of CHICA are so remarkable that it was nominated for the Restaurant & Bar Design Awards and Boutique Design’s Gold Key Awards.
Lorena Garcia
Venezuelan-born restaurateur, TV personality, TV producer, philanthropist, and published author Lorena Garcia is currently one of the country’s leading chefs, well known for numerous TV series, a successful chain of restaurants, and cookbooks.
Garcia first embraced a love of food as a child, at family gatherings while growing up in Caracas, Venezuela. She graduated with a Bachelors degree in culinary arts from Johnson & Wales University and more recently received an honorary doctorate in culinary arts. She took her first job as an apprentice at the Ritz-Carlton in Paris, subsequently working her way through Italy, Japan, Korea, Thailand, and China. Returning to the U.S., she continued to hone her chops and helped prepare a few, at the Grand Bay Hotel, Jeffery Chodorow’s China Grill, and Red Square.
In July 2002 Garcia took the leap and opened her own restaurants, Food Café and then Elements Tierra, in Miami’s Design District. Garcia's latest restaurant project is CHICA at The Venetian. This exciting, diverse menu draws inspiration from classic renditions and gives guests the opportunity to explore the flavors of Latin American cuisine with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more.
Hide BioAwards
CHICA's signature dessert, The Flaming Skull created by Pastry Chef, Jessica Scott
Gallery
Brunch
The Corn
Venezuelan Braised Short Ribs
Wood-Fired Meat Parrillada
Group Dining
-
The Bar
standing reception up to 100
-
The Lounge
standing reception up to 35
-
The Library
seated up to 30 / standing reception up to 45
-
Main Dining Room
seated up to 70
-
Private Dining Room
combined up to 30 seated / standing reception 35
-
Private Dining Room (small)
seated up to 12
-
Private Dining Room (large)
seated up to 20
-
Full Buyout
325 at once, more on a flow
Reservations
-
Book A Group Reservation
Event Request
